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Original Articles

Effect of Accelerated Storage Conditions on the Chemical Composition and Properties of Australian Honeys I. Colour, Acidity and Total Nitrogen Content

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Pages 23-28 | Received 19 Jul 1975, Published online: 24 Mar 2015

References

  • EINSET, E. & CLARK, W. L. (1957) The effect of copper contamination upon the development of color in the processing and storage of honey. Fd Tech. 11(1): 12–14
  • LEA, C. H. & HANNAN, R. S. (1949) Studies on the reaction between proteins and reducing sugars in the “dry” state. 1. The effect of activity of water, of pH and of temperature on the primary reaction between casein and glucose. Biochim. biophys. Acta 3: 313
  • LOTHROP, R. E. (1936) Adulteration of honey readily detected by highly perfected methods. Am. Bee J. 76: 396–397
  • LYNN, E. G., ENGLIS, D. T. & MILUM, V. G. (1936) Effect of processing and storage on composition and color of honey. Fd Res. 1: 255–261
  • MILUM, V. G. (1939) Honey discoloration and loss of delicate flavor in processing. Am. Bee J. 17: 390–392, 416
  • MILUM, V. G. (1948) Some factors affecting the color of honey. J. econ. Ent. 41(3): 495–505
  • PAINE, H. S. & LOTHROP, R. E. (1933) Influence of colloidal constituents on the development of color in honey. Am. Bee J. 73(1): 23, 27
  • RAMSAY, R. J. & MILUM, V. G. (1933) The discoloration of honey. Am. Bee J. 73: 305–285
  • REYNOLDS, T. M. (1963) Chemistry of nonenzymic browning. Advances in Food Research 14: 168–285
  • REYNOLDS, T. M. (1970) Unpublished
  • SCHADE, J. E., MARSH, G. L. & ECKERT, J. E. (1958) Diastase activity and hydroxymethylfurfural in honey and their usefulness in detecting heat adulteration. Fd Res. 23(5): 446–463
  • SMITH, F. G. (1967) Deterioration of the colour of honey. J. apic. Res. 6(2): 95–98
  • WHITE, J. W., JR., REITHOF, M. L., SUBERS, M. H. & KUSHNIR, I. (1962) Composition of American honeys. Tech. Bull. USDA No. 1261

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