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Journal of Apicultural Research Volume 15, 1976 - Issue 1
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Original Articles

Effect of Accelerated Storage Conditions on the Chemical Composition and Properties of Australian Honeys 2. Changes in Sugar and Free Amino Acid Contents

M. WoottonDepartment of Food Technology, University of New South Wales, Kensington, NSW, Australia
,
R. A. EdwardsDepartment of Food Technology, University of New South Wales, Kensington, NSW, Australia
&
R. Faraji-HaremiDepartment of Food Technology, University of New South Wales, Kensington, NSW, Australia
Pages 29-34 | Received 19 Jul 1975, Published online: 24 Mar 2015

References

  • BERGNER, K.-G. & HAHN, H. (1972) Zum Vorkommen und zur Herkunft der freien Aminosäuren in Honig. Apidologie 3(1): 5–34
  • BIINO, L. (1971) Ricerca di alcuni aminoacidi in due varietà di miele. Riv. ital. Essenze 53(2): 80–84
  • KALIMI, N. Y. & SOHONIE, K. (1964) Mahabaleshwar honey. Part II. Effect of storage on carbohydrates, acidity, hydroxymethylfurfuraldehyde, colour and diastase content of honey. J. Nutr. Dietet. 1(4): 265–268
  • KLIEWER, W. M. (1964) Influence of environment on metabolism of organic acids and carbohydrates in Vitis vinifera. Pl. Physiol. 39: 869–880
  • KOMAMINE, A. (1960) Amino acids in honey. Acta chem. fenn. B33: 185–187
  • LYNN, E. G., ENGLIS, D. T. & MILUM, V. G. (1936) Effect of processing and storage on composition and colour of honey. Fd Res. 1: 255–261
  • MICHELOTTI, P. & MARGHERI, G. (1969) Studies on the amino acid content of honey. Scienza Aliment. 15(7): 179–180
  • RESNIK—TO FOLLOW—
  • THOMSON, A. R. & MILES, B. J. (1964) Ion exchange chromatography of amino acids: Improvements in the single column system. Nature, Lond. 203: 493–484
  • WHITE, J. W., JR & KUSHNIR, I. (1967) Composition of honey. VII. Proteins. J. apic. Res. 6(3): 163–178
  • WHITE, J. W., JR, RIETHOP, M. L. & KUSHNIR, I. (1961) Composition of honey. VI. The effect of storage on carbohydrates, acidity and diastase content. J. Fd Sci. 26: 63–67
  • WOOTTON, M., EDWARDS, R. A., FARAJI-HAREMI, R. & JOHNSON, A. T. (1976) Effect of accelerated storage conditions on the chemical composition and properties of Australian honeys. 1. Colour, acidity and total nitrogen content. J. apic. Res. 15(1): 23–28

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