222
Views
18
CrossRef citations to date
0
Altmetric
Original Articles

A survey of non-manuka New Zealand honeys for antibacterial and antifungal activities

, &
Pages 47-52 | Received 28 Jul 2003, Accepted 01 Jun 2004, Published online: 24 Mar 2015

REFERENCES

  • ALI-WAILI, N S; SALOOM, K Y (1999) Effects of topical honey on post-operative wound infections due to gram positive and gram negative bacteria following caesarean sections and hysterectomies. European Journal of Medical Research 4(3): 126–130.
  • ALLEN, K L; MOLAN, P C; REID, G M (1991) A survey of the antibacterial activity of some New Zealand honeys. Journal of Pharmacy and Pharmacology 43: 817–822.
  • BOGDANOV, S; RIEDER, K; RUEGG, M (1987) Neue qualitatskriterien bei oniguntersuchungen. Apidologie 18: 267–278.
  • BRADY, N F; MOLAN, P C; HARFOOT, C G (1997) The sensitivity of dermatophytes to the antimicrobial activity of manuka honey and other honey. Pharmaceutical Sciences 2: 1–3.
  • COOPER, K E (1963) The theory of antibiotic inhibition zones. In Kavanagh, F (ed.) Analytical microbiology. Academic Press; New York, USA; pp 1–86.
  • COOPER, R A; MOLAN, P C (1999a) Honey in wound care. Journal of Wound Care 8(7): 340
  • COOPER, R A; MOLAN, P C (1999b) The use of honey as an antiseptic in managing pseudomonas infection. Journal of Wound Care 8(4): 161–164.
  • COOPER, R A; MOLAN, P C; HARDING, K G (1999) Antibacterial activity of honey against strains of Staphylococcus aureus from infected wounds. Journal of the Royal Society of Medicine 92(6): 283–285.
  • COOPER, R A; MOLAN, P C; HARDING, K G (2002) The sensitivity to gram positive cocci of clinical significance in wounds. Journal of Applied Microbiology 93(5): 857–863
  • COOPER, R A; MOLAN, P C; KRISHNAMOORTHY, K; HARDING, K G (2001) Manuka honey used to heal a recalcitrant surgical wound. European Journal of Clinical Microbiology and infectious Diseases 20(10): 758–759.
  • DUSTMANN, J H (1979) Antibacterial effect of honey. Apiacta 14: 7–11.
  • HEGGERS, J P; VELANOVICH, V; ROBSON, M C; ZOELLNER, S M; SCHILERU, R; BOERTMAN, J; XING-TAO, N (1987) Control of burn wound sepsis: a comparison of in vitro topical antimicrobial assays. Journal of Trauma 27: 176–179.
  • KOLMOS, H J (1993) Honey: a potential wound-healing agent with antibacterial activity. Ugeskr Laeger 155(42): 3397–3398.
  • MAJNO, G (1975) The healing hand: Man and wound in the ancient world. Harvard University Press; Cambridge, MA, USA; 571 pp.
  • MOLAN, P C (1997) Finding New Zealand honeys with outstanding antibacterial and antifungal activities. New Zealand Beekeeper Magazine 4(10): 20–26.
  • MOLAN, P C (1998) A brief review of honey as a clinical dressing. Primary intention 6(4):148–158.
  • MOLAN, P C (2001) Potential of honey in the treatment of wounds and burns. American Journal of Clinical Dermatology 1(2): 13–19.
  • MOLAN, P C; BRETT, M (2001) Honey has potential as a dressing for wounds infected with MRSA. The Second Australian Wound Management Association Conference.
  • MOORE, O A; SMITH, L A; CAMPBELL, F; SEERS, K; MCQUAY, H J; MOORE, R A (2001) Systematic review of the use of honey as a wound dressing. BMC Complementary and Alternative Medicine 1(1): 2–10.
  • RANSOME, H M (1937) The sacred bee in ancient times and folklore. George Allen & Unwin; London, UK; 308 pp.
  • REVATHY, V; BANERJI, S A (1980) A preliminary study of antibacterial properties of Indian honey. Indian Journal of Biochemistry and Biophysics 17: 62–67.
  • SCHEPARTZ, A I (1966) Honey catalase: occurrence and some kinetic properties. Journal of Apicultural Research 5:167–176.
  • SCHEPARTZ, A I; SUBERS, M H (1966) Catalase in honey. Biochimica et Biophysfca Acta 5: 37–43.
  • SNOWDON, J A; CLIVER, D O (1996) Micro-organisms in honey, international Journal of Food Microbiology 31: 1–26.
  • SUBRAHMANYAM, M (1998): A prospective randomised clinical trail and histological study of superficial burn wound healing with honey as silver sulfadiazine. Burns 24(2): 157–161.
  • TAORMINA, P J; NIEMIRA, B A; BEUCHAT, L R (2001) Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power. International Journal of Food Microbiology 69: 217–225.
  • WILLIX, D J; MOLAN, P C; HARFOOT, C G (1992) A comparison of the sensitivity of wound-infecting species of bacteria to the antibacterial activity of manuka honey and other honey. Journal of Applied Bacteriology 73: 388–394.
  • WHITE, J W (1966) Inhibine and glucose oxidase in honey—a review. American Bee Journal 106: 214–216.
  • WHITE, J W; SUBERS, M H (1964a) Studies on honey inhibine. 3. Effect of heat. Bhchimica et Biophysica Acta 3: 45–50.
  • WHITE, J W; SUBERS, M H (1964b) Studies on honey inhibine. 4. Destruction of the peroxide accumulation system by light. Journal of Food Science 29: 819–828.
  • WESTON, R J; BROCKLEBANK, L K; LU, Y (2000) Identification and quantitative levels of antibacterial components of some New Zealand honeys. Food Chemistry 70: 427–435.
  • ZAGHLOUL, A A; EL-SHATTAWAY, H H; KASSEM, A A; IBRAHIM, E A; REDDY, I K; KHAN, M A (2001) Honey, a prospective antibiotic: extraction, formulation and stability. Pharmazie 56(8): 643–647.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.