234
Views
4
CrossRef citations to date
0
Altmetric
Hive product science

Glycemıc ındex values of multıfloral Turkish honeys and effect of theır consumptıon on glucose metabolısm

ndice glucémico de mieles turcas multiflorales y efecto de su consumo en el metabolismo de la glucosa

, , &
Pages 155-162 | Received 29 Jul 2015, Accepted 09 Dec 2015, Published online: 11 Mar 2016

References

  • Abdulrhman, M., El-Hefnawy, M., Hussein, R., & El-Goud, A. A. (2011). The glycemic and peak incremental indices of honey, sucrose and glucose in patients with type 1 diabetes mellitus: Effects on C-peptide level-a pilot study. Acta Diabetologica, 48, 89–94. doi:10.1007/s00592-009-0167-7
  • Akal, Y. E.. (2008). Glycemic index. 2–6 April. VI International Nutrition and Dietetics Congress Book, p. 153, Hacettepe University, Ankara.
  • Al-Waili, N. (2003). Intrapulmonary administration of natural honey solution, hyperosmolar dextrose or hypoosmolar distill water to normal individuals and to patients with type-2 diabetes mellitus or hypertension: Their effects on blood glucose level, plasma insulin and C-peptide, blood pressure and peaked expiratory flow rate. European Journal of Medical Research, 8, 295–303.
  • Al-Waili, N. S. (2004). Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: Comparison with dextrose and sucrose. Journal of Medicinal Food, 7, 100–107.10.1089/109662004322984789
  • Aronoff, S. L., Berkowitz, K., & Shreiner, B. (2004). Glucose metabolism and regulation: Beyond ınsulin and glucagon. Diabetes Spectrum, 17, 183–190.10.2337/diaspect.17.3.183
  • Arcot, J., & Brand-Miller, J. (2005). A preliminary assessment of the glycemic index of honey. Australian Government Rural Industries Research and Development Corporation. Retrieved from https://rirdc.infoservices.com.au/downloads/05
  • Atkinson, F., Powell, K., & Brand-Miller, J. (2008). International tables of glycemic index and glycemic load values. Diabetes Care, 31, 2281–2283. doi:10.2337/dc08-1239
  • Aytuğ, B. (1967). Studies on pollen morphology and important gymnosperms of Turkey, No:1261/114. İstanbul: Istanbul University Faculty of Forest Publications.
  • Beretta, G., Gelmini, F., & Lodi, V. (2010). Profile of nitric oxide (NO) metabolites (nitrate, nitrite and N-nitroso groups) in honeys of different botanical origins: Nitrate accumulation as index of origin, quality and of therapeutic opportunities. Journal of Pharmaceutical and Biomedical Analysis, 53, 343–349. doi:/10.1016/j.jpba.2010.04.010
  • Brand Miller, J., Nantel, G., & Slama, G. (2001). Glycaemic index and health: Quality of the the evidence. France: John Libbey Eurotext. pp. 7–26.
  • Cani, P. D., Knauf, C., & Iglesias, M. A. (2006). Improvement of glucose tolerance and hepatic ınsulin sensitivity by oligofructose requires a functional glucagon-like peptide 1 receptor. Diabetes, 55, 1484–1490.10.2337/db05-1360
  • Chepulis, L., & Francis, E. (2013). The glycaemic index of Manuka honey. e-SPEN Journal, 8, e21–e24.
  • Crane, E. (1976). Honey, a comprehensive survey. London: International Bee Research Association, Heinemann.
  • Deibert, P., König, D., Kloock, B., Groenefeld, M., & Berg, A. (2010). Glycaemic and insulinaemic properties of some German honey varieties. European Journal of Clinical Nutrition, 64, 762–764. doi:10.1038/ejcn.2009.103
  • Erejuwa, O. O., Sulaiman, S. A., & Wahab, M. S. (2010). Antioxidant protective effect of glibenclamide and metformin in combination with honey in pancreas of streptozotocin-ınduced diabetic rats. International Journal of Molecular Sciences, 11, 2056–2066.10.3390/ijms11052056
  • Erejuwa, O. O., Sulaiman, S. A., Wahab, M. S., Sirajudeen, K. N. S., Salleh, M. S., & Gurtu, S. (2011). Comparison of antioxidant effects of honey, glibenclamide, metformin, and their combinations in the kidneys of streptozotocin-ınduced diabetic rats. International Journal of Molecular Sciences, 12, 829–843.10.3390/ijms12010829
  • Erejuwa, O. O., Sulaiman, S. A., & Wahab, M. (2012). Fructose might contribute to the hypoglycemic effect of honey. Molecules, 17, 900–1915. doi:10.3390/molecules17021900
  • Foster-Powell, F. K., Holt, S., & Brand-Miller, J. C. (2002). International table of glycemic index and glycemic load values. American Journal of Clinical Nutrition, 76, 5–56.
  • Frost, G. S., Brynes, A. E., Bovill-Taylor, C. B., & Dornhorst, A. (2004). A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease. European Journal of Clinical Nutrition, 58, 121–127.10.1038/sj.ejcn.1601758
  • Gheldof, N., & Engeseth, N. J. (2002). Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and ınhibition of in vitro lipoprotein oxidation in human serum samples. Journal of Agricultural and Food Chemistry, 50, 3050–3055. doi:10.1021/jf025897t
  • Ischayek, J. I., & Kern, M. (2006). US honeys varying in glucose and fructose content elicit similar glycemic ındexes. Journal of the American Dietetic Association, 106, 1260–1262.10.1016/j.jada.2006.05.003
  • Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., & Bowling, A. C. (1981). Glycemic index of foods: A physiological basis for carbohydrate exchange. American Journal of Clinical Nutrition, 34, 362–366.
  • Kashımura, J., & Nagaı, Y. (2007). Inhibitory effect of palatinose on glucose absorption in everted rat gut. Journal of Nutritional Science and Vitaminology (Tokyo), 53, 87–89.10.3177/jnsv.53.87
  • Kellett, G. L., Brot-Laroche, E., & Mace, O. J. (2008). Sugar absorption in the ıntestine: The role of GLUT2. Annual Review of Nutrition, 28, 35–54. doi:10.1146/annurev.nutr.28.061807.155518
  • Lina, B. A., Jonker, D., & Kozianowski, G. (2002). Isomaltulose (Palatinose): A review of biological and toxicological studies. Food and Chemical Toxicology, 40, 1375–1381. doi:10.1016/S0278-6915(02)00105-9
  • Henry, R. R., Crapo, P. A., & Thorburn, A. W. (1991). Current Issues in Fructose Metabolism. Annual Review of Nutrition, 11, 21–39.10.1146/annurev.nu.11.070191.000321
  • Mayes, P. A. (1993). Intermediary metabolism of fructose. The American Journal of Clinical Nutrition, 58, 754S–65S.
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59, 139–157.10.1080/0005772X.1978.11097714
  • Moran, T. H., & Mchugh, P. R. (1981). Distinctions among three sugars in their effects on gastric emptying and satiety. American Journal of Physiology, 241, R25–R30.
  • Münstedt, K., Sheybani, B., Hauenschild, A., Brüggmann, D., Bretzel, R. G., & Winter, D. (2008). Effects of basswood honey, honey-comparable glucose-fructose solution, and oral glucose tolerance test solution on serum insulin, glucose, and C-peptide concentrations in healthy subjects. Journal of Medicinal Food, 11, 424–428. doi:10.1089/jmf.2007.0608
  • Pawlak, D. B., Ebbeling, C. B., & Ludwig, D. S. (2002). Should obese patients be counselled to follow a low-glycaemic index diet? Yes Obesity Reviews, 3, 235–243.10.1046/j.1467-789X.2002.00079.x
  • Rahimi, R., Nikfar, S., & Larijani, B. (2005). A review on the role of antioxidants in the management of diabetes and its complications. Biomedicine & Pharmacotherapy, 59, 365–373. doi:10.1016/j.biopha.2005.07.002
  • Robert, S. D., & Ismail, A. A. (2009). Two varieties of honey that are available in malaysia gave intermediate glycemic index values when tested among healthy individuals. Biomedical Papers, 153, 145–147.10.5507/bp.2009.024
  • Sanz, M. L., González, M., & Lorenzo, C. (2004). Carbohydrate composition and physico chemical properties of artisanal honeys from Madrid(Spain): Occurrence ofEchium sp honey. Journal of the Science of Food and Agriculture, 84, 1577–1584. doi:10.1002/jsfa.1823
  • Soria, A. C., González, M., de Lorenzo, C., Martı́nez-Castro, I., & Sanz, J. (2004). Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data. Food Chemistry, 85, 121–130. doi:10.1016/j.foodchem.2003.06.012
  • Stanhope, K. L., Schwarz, J. M., Keim, N. L., Griffen, S. C., Bremer, A. A., Graham, J. L., … Zhang, W. (2009). Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. Journal of Clinical Investigation, 119, 1322–1334. doi:10.1172/JCI37385
  • Tonouchi, H., Yamaji, T., & Uchida, M. (2011). Studies on absorption and metabolism of palatinose (isomaltulose) in rats. British Journal of Nutrition, 105, 10–14. doi:10.1017/S0007114510003193
  • Venn, B. J., & Green, T. J. (2007). Glycemic index and glycemic load: Measurement issues and their effect on diet–disease relationships. European Journal of Clinical Nutrition, 61(Suppl 1), S122–S131. doi:10.1038/sj.ejcn.1602942
  • Vaisman, N., Niv, E., & Izkhakov, Y. (2006). Catalytic amounts of fructose may improve glucose tolerance in subjects with uncontrolled non-insulin-dependent diabetes. Clinical Nutrition, 25, 617–621. doi:10.1016/j.clnu.2005.11.013
  • Watford, M. (2002). Small amounts of dietary fructose dramatically increase hepatic glucose uptake. Nutrition Review, 60, 253–257. doi:10.1301/002966402320289377
  • Wolever, T. (1989). How Important is Prediction of Glycemic Responses? Diabetes Care, 12, 591–593.10.2337/diacare.12.8.591
  • Wolever, T., Jenkins, D. J., Jenkins, A. L., & Josse, R. G. (1991). The glycemic index: Methodology and clinical implications. American Journal of Clinical Nutrition, 54, 846–854.
  • Wolever, T. M. S., Vorster, H. H., Björck, I., Brand-Miller, J., Brighenti, V., Mann, J. I., …Wu, X. (2003). Determination of the glycaemic index of foods: İnterlaboratory study. European Journal of Clinical Nutrition, 57, 475–482.10.1038/sj.ejcn.1601551

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.