References

• Atallah, M.A., & Naby, A.A.A. (1979). Effect of invert sugar on brood rearing honey production an fat and glycogen contents of honey bees. Journal of Apicultural Research, 18, 40–42. doi:10.1080/00218839.1979.11099941
   Web of Science ®Google Scholar
• Bailey, L. (1966). The effect of acid-hydrolysed sucrose on honey bees. Journal of Apicultural Research, 5, 127–136. doi:10.1080/00218839.1966.11100146
   Google Scholar
• Balasubramanyam, M.V. (2011). Role of invertase enzyme in ripening of honey of indigenous hive honey bee Apis cerana indica. Journal of Chemical, Biological and Physical Sciences, 1, 322–327.
   Google Scholar
• Barker, R.J. (1977). Considerations in selecting sugars for feeding to honey bees. American Bee Journal, 117, 76–77.
   Web of Science ®Google Scholar
• Brighenti, D.M., Carvalho, C.F., Brighenti, C.R.G., & Carvalho, S.M. (2011). Inversão da sacarose utilizando ácido cítrico e suco de limão para preparo de dieta energética de Apis mellifera Linnaeus, 1758. Ciência e Agrotecnologia, 35, 297–304.10.1590/S1413-70542011000200010
   Web of Science ®Google Scholar
• Brodschneider, R., & Crailsheim, K. (2010). Nutrition and health in honey bees. Apidologie, 41, 278–294.10.1051/apido/2010012
   Web of Science ®Google Scholar
• Carroll, K.J. (2003). On the use and utility of the Weibull model in the analysis of survival data. Controlled Clinical Trials, 24, 682–701.10.1016/S0197-2456(03)00072-2
   PubMedGoogle Scholar
• Chippendale, G.M. (1975). Ascorbic acid: An essential nutrient for a plant-feeding insect, Diatraea grandiosella. Journal of Nutrition, 105, 499–507.
   PubMed Web of Science ®Google Scholar
• Cremonz, T.M., De Jong, D., & Bitondi, M.G. (1998). Quantification of hemolymph proteins as a fast method for testing protein diets for honey bee (Hymenoptera: Apidae). Journal of Economic Entomology, 91, 1284–1289.10.1093/jee/91.6.1284
   Web of Science ®Google Scholar
• Czekońska, K. (2009). The effect of different amounts of carbon dioxide (CO2) in a mixture with air or nitrogen upon the survival of the honey bee (Apis mellifera). Journal of Apicultural Research., 48, 67–71. doi:10.3896/IBRA.1.48.1.13
   Web of Science ®Google Scholar
• Drapper, R.N., & Smith, H. (1988). Applied regression analysis (3rd ed., 355 pp.). New York, NY: John Wiley.
   Google Scholar
• Gayet, J.P., Bleinroth, E.W., Natallo, M., Garcia, E.E.C., Garcia, A.E., Ardito, E.F.G., & Bordin, M.R. (1995). Lima ácida Tahiti para exportação: Procedimentos de colheita e pós colheita [‘Tahiti’ acidic lime for export: Harvest and post-harvest procedures]. Brasília: MAARA/SDR. Série Publicações Técnicas FRUPEX.
   Google Scholar
• Griffin, B.A., & Lagakos, S.W. (2008). Design and analysis of arm-in-cage experiments: Inference for three-state progressive disease models with common periodic observation times. Biometrics, 64, 337–344.10.1111/j.1541-0420.2007.00926.x
   PubMed Web of Science ®Google Scholar
• Guy, C.I. (1992). Sucrose phosphatase synthase and sucrose accumulation at low temperature. Plant Physiology, 100, 502–508.10.1104/pp.100.1.502
   PubMed Web of Science ®Google Scholar
• Herbert Jr., E.W. (1992). Honey bee nutrition. In J.M. Graham (Ed.), The hive and the honey bee (1324 pp.). Michigan: Dadant & Sons.
   Google Scholar
• Holme, D.J., & Peck, H. (1998). Analytical biochemistry (p. 488). Singapore: Longman.
   Google Scholar
• Human, H., Brodschneider, R., Dietemann, V., Dively, G., Ellis, J.D., Forsgren, E., … Zheng, H.-Q. (2013). Miscellaneous standard methods for Apis mellifera research. In V. Dietemann, J.D. Ellis, & P. Neumann (Eds), The COLOSS BEEBOOK, Volume I: Standard methods for Apis mellifera research. Journal of Apicultural Research, 52(4). doi:10.3896/IBRA.1.52.4.10
   Google Scholar
• Hutchinson, T. (2000). Graphing the survivorship of bees. Insectes Sociaux, 47, 292–296.10.1007/PL00001718
   Web of Science ®Google Scholar
• Ibrahim, S.H. (1982). Preference and effect of feeding of some types of sugar on honey bees. Journal of Plant Protection Research, Poznań, 55, 101–103.
   Google Scholar
• Johansson, T.S.K., & Johansson, M.P. (1977). Beekeeping techniques. Bee World, 58, 11–18. doi:10.1080/0005772X.1977.11097631
   Web of Science ®Google Scholar
• LeBlanc, B.W., Eggleston, G., Sammataro, D., Cornett, C., Dufault, R., Deeby, T., St. Cyr, E. (2009). Formation of hydroxymethylfurfural in domestic high-fructose corn syrup and its toxicity to the honey bee (Apis mellifera). Journal of Agricultural and Food Chemistry, 57, 7369–7376.10.1021/jf9014526
   PubMed Web of Science ®Google Scholar
• Medrzycki, P., Giffard, H., Aupinel, P., Belzunces, L.P., Chauzat, M.-P., Claßen, C. … Vidau, C. (2013). Standard methods for toxicology research in Apis mellifera. In V. Dietemann, J.D. Ellis, & P. Neumann (Eds.), The COLOSS BEEBOOK, Volume I: Standard methods for Apis mellifera research. Journal of Apicultural Research, 52(4). doi:10.3896/IBRA.1.52.4.14
   Google Scholar
• Moncharmont, F.X.D., Decourtye, A., Hennequet-Hantier, C.H., Pons, O., & Pham-Delègue, M. (2003). Statistical analysis of honey bee survival after chronic exposure to insecticides. Environmental Toxicology and Chemistry, 22, 3088–3094.10.1897/02-578
   PubMed Web of Science ®Google Scholar
• Moore, D., & Rankin, M.A. (1993). Light and temperature entrainment of a locomotor rhythm in honey bees. Physiological Entomology, 18, 271–278.10.1111/j.1365-3032.1993.tb00599.x
   Web of Science ®Google Scholar
• Oddo, L.P., Piazza, M.G., & Pulcini, P. (1999). Invertase activity in honey. Apidologie, 30, 57–65.10.1051/apido:19990107
   Web of Science ®Google Scholar
• Olaitan, P.B., Adeleke, O.E., & Ola, I.O. (2007). Honey: A reservoir for microorganisms and an inhibitory agent for microbes. African Health Sciences, 7, 159–165.
   PubMedGoogle Scholar
• Organization for Economic Cooperation and Development. (1998). Guidelines for the testing of chemicals: Honey bees, acute oral toxicity test. OECD, 213, 1–8.
   Google Scholar
• Otis, G.W. (1982). Weights of worker honey bee in swarms. Journal of Apicultural Research, 21, 88–92. doi:10.1080/00218839.1982.11100520
   Web of Science ®Google Scholar
• Pereira, F.M., Freitas, B.M., Vieira Neto, J.M., Lopes, M.T.R., Barbosa, A.L., Camargo, R.C.R., … Rocha, R.S. (2007). Efeito tóxico de alimentos alternativos para abelhas Apis mellifera [Toxic effect of alternative food for bees Apis mellifera]. Ciência Rural, 37, 533–538.10.1590/S0103-84782007000200037
   Google Scholar
• R Development Core Team. (2012). R: A language and environment for statistical computing, version 2.11.1. Vienna: R Foundation for Statistical Computing.
   Google Scholar
• Rinderer, T.E., & Baxter, J.R. (1978). Honey bees: The effect of group size on longevity and hoarding in laboratory cages. Annals of the Entomological Society of America, 71, 732.10.1093/aesa/71.5.732
   Web of Science ®Google Scholar
• Rueppell, O., Bachelier, C., Fondrk, M.K., & Page, R.E. (2007). Regulation of life history determines lifespan of worker honey bees (Apis mellifera L.). Experimental Gerontology, 42, 1020–1032.10.1016/j.exger.2007.06.002
   PubMed Web of Science ®Google Scholar
• Schmidt, L.S., Schmidt, J.O., Rao, H., Wang, W., & Xu, L. (1995). Feeding preference and survival of young worker honey bees (Hymenoptera: Apidae) fed rape, sesame, and sunflower pollen. Journal of Economic Entomology, 88, 1591–1595.10.1093/jee/88.6.1591
   Web of Science ®Google Scholar
• Therneau, T. (2013). A package for survival analysis in S. R Package Version 2.37-4. Retrieved from http://CRAN.R-project.org/package=survival
   Google Scholar
• Wheeler, M.M., & Robinson, G.E. (2014). Diet-dependent gene expression in honey bees: Honey vs. sucrose or high fructose corn syrup. Scientific Reports, 4, 1–5.
   Web of Science ®Google Scholar
• White, J.W. (1979). Composition of honey. In E. Crane (Ed.), Honey: Comprehensive survey (680 pp.). London: Heinemann.
   Google Scholar
• Winston, M.L. (1987). The biology of the honey bee (p. 281). London: Harvard.
   Google Scholar
• Ziena, H.M.S. (2000). Quality attributes of Bearss Seedless lime (Citrus latifolia Tan) juice during storage. Food Chemistry, 71, 167–172.10.1016/S0308-8146(00)00064-9
   Web of Science ®Google Scholar