413
Views
9
CrossRef citations to date
0
Altmetric
Hive product science

Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum

Cuantificación de tres clases fenólicas y contenido fenólico total de extractos de propóleos utilizando un único espectro UV-Vis

, & ORCID Icon
Pages 569-580 | Received 19 May 2017, Accepted 18 Jul 2017, Published online: 25 Sep 2017

References

  • Almeida, E.C., & Menezes, H. (2002). Anti-inflammatory activity of propolis extracts: A review. Journal of Venomous Animals and Toxins, 8, 191–212.10.1590/S0104-79302002000200002
  • Andrade, P.B., & Seabra, R.M. (2005). Phenolic compounds: Analysis by HPLC, Chapter 347. In J. Cazes (Ed.). Encyclopedia of Chromatography (Vol. 2). Abingdon: Taylor & Francis.
  • Bankova, V., Bertelli, D., Borba, R., Conti, B.J., da Silva Cunha, I.B., Danert, C., … Zampini, C. (2016). Standard methods for Apis mellifera propolis research. In V. Dietemann, J.D. Ellis, & P. Neumann (Eds.), The COLOSS BEEBOOK, Volume III: Standard methods for Apis mellifera hive product research. Journal of Apicultural Research. doi: 10.1080/00218839.2016.1222661
  • Banskota, A.H., Tezuka, Y., & Kadota, Sh. (2001). Recent progress in pharmacological research of propolis. Phytotherapy Research, 15, 561–571.10.1002/(ISSN)1099-1573
  • Castaldo, S., & Capasso, F. (2002). Propolis, an old remedy used in modern medicine. Fitoterapia, 73(Suppl. 1), S1–S6.10.1016/S0367-326X(02)00185-5
  • Choi, Y.M., Noh, D.O., Cho, S.Y., Suh, H.J., Kim, K.M., & Kim, J.M. (2006). Antioxidant and antimicrobial activities of propolis from several regions of Korea. LWT - Food Science and Technology, 39, 756–761.10.1016/j.lwt.2005.05.015
  • Dias, L.G., Pereira, A.P., & Estevinho, L.M. (2012). Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity. Food and Chemical Toxicology, 50, 4246–4253.10.1016/j.fct.2012.08.056
  • Falcão, S.I., Tomás, A., Vale, N., Gomes, P., Freire, C., & Vilas-Boas, M. (2013). Phenolic quantification and botanical origin of Portuguese própolis. Industrial Crops and Products, 49, 805–812.10.1016/j.indcrop.2013.07.021
  • Ghisalberti, E.L. (1979). Propolis: A review. Bee World, 60, 59–84. doi:10.1080/0005772X.1979.11097738
  • Harvey, D. (2000). Modern analytical chemistry. USA: McGraw-Hill Companies.
  • Havsteen, B.H. (2002). The biochemistry and medical significance of the flavonoids. Pharmacology & Therapeutics, 96, 67–202.10.1016/S0163-7258(02)00298-X
  • Jeff Wu, C.F., & Hamada, M.S. (2011). Experiments: Planning, analysis, and optimization (2nd ed.). Hoboken, NJ: John Wiley & Sons, Inc.
  • Lenth, R.V. (2009). Response-surface methods in R, Using rsm. Journal of Statistical Software, 32, 1–17.
  • Lima, B., Tapia, A., Luna, L., Fabani, M.P., Schmeda-Hirschmann, G., Podio, A.S., … Feresin, G.E. (2009). Main flavonoids, DPPH activity, and metal content allow determination of the geographical origin of propolis from the Province of San Juan (Argentina). Journal of Agricultural and Food Chemistry, 57, 2691–2698.10.1021/jf803866t
  • Lotfy, M. (2006). Biological activity of bee propolis in health and disease. Asian Pacific Journal of Cancer Prevention, 7, 22–31.
  • Lumley, T., & Miller, A. (2017). Leaps: Regression Subset Selection R package ( version 3.0.) Retrieved from http://CRAN.R-project.org/package=leaps
  • Maroco, J. (2007). Análise Estatística–Com Utilização do SPSS [Statistical analysis–Using SPSS] (3rd ed.). Lisboa: Sílabo, Lda.
  • Mazza, G., Fukumoto, L., Delaquis, P., Girard, B., & Ewert, B. (1999). Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia. Journal of Agricultural and Food Chemistry, 47, 4009–4017.10.1021/jf990449f
  • Mello, B.C.B.S., Petrus, J.C.C., & Hubinger, M.D. (2010). Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration. Journal of Food Engineering, 96, 533–539.10.1016/j.jfoodeng.2009.08.040
  • Moreira, L., Dias, L.G., Pereira, J.A., & Estevinho, L. (2008). Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal. Food and Chemical Toxicology, 46, 3482–3485.10.1016/j.fct.2008.08.025
  • Myers, R.H., Montgomery, D.C., & Anderson-Cook, C.M. (2009). Response surface methodology: Process and product optimization using designed experiments (3rd ed.). Hoboken, NJ: John Wiley & Sons, Inc.
  • Obied, H.K., Allen, M.S., Bedgood, Jr, D.R., Prenzler, P.D., & Robards, K. (2005). Investigation of Australian olive mill waste for recovery of biophenols. Journal of Agricultural and Food Chemistry, 53, 9911–9920.10.1021/jf0518352
  • Robbins, R.J. (2003). Phenolic acids in foods: An overview of analytical methodology. Journal of Agricultural and Food Chemistry, 51, 2866–2887.10.1021/jf026182t
  • Sahinler, N., & Kaftanoglu, O. (2005). Natural product propolis: Chemical composition. Natural Product Research, 19, 183–188.10.1080/14786410410001704877
  • Sforcin, J.M. (2007). Propolis and the immune system: A review. Journal of Ethnopharmacology, 113, 1–14.10.1016/j.jep.2007.05.012
  • Sforcin, J.M., & Bankova, V. (2011). Propolis: Is there a potential for the development of new drugs? Journal of Ethnopharmacology, 133, 253–260.10.1016/j.jep.2010.10.032
  • Silva, J.C., Rodrigues, S., Feás, X., & Estevinho, L.M. (2012). Antimicrobial activity, phenolic profile and role in the inflammation of propolis. Food and Chemical Toxicology, 50, 1790–1795.10.1016/j.fct.2012.02.097
  • Singleton, V.L., & Rossi, Jr, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144–158.
  • Stevens, A., & Ramirez-Lopez, L. (2013). An introduction to the prospectr package, R package Vignette, R package version 0.1.3. (pp. 1–22). Retrieved from The comprehensive R archive network https://cran.r-project.org/web/packages/prospectr/vignettes/prospectr-intro.pdf

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.