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Journal of Apicultural Research Volume 59, 2020 - Issue 1
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Hive product science

Quantitative analysis of bioactive compounds present in Iranian royal jelly

Soheila KamyabDepartment of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, IranORCID Iconhttp://orcid.org/0000-0001-7871-5290
ORCID Icon,
Maryam GharachorlooDepartment of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, IranCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-7062-026X
ORCID Icon,
Masoud HonarvarDepartment of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, IranORCID Iconhttp://orcid.org/0000-0003-3221-1753
ORCID Icon &
Mehrdad GhavamiDepartment of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, IranORCID Iconhttp://orcid.org/0000-0002-3635-6776
ORCID Icon
Pages 42-52 | Received 23 Sep 2017, Accepted 23 Apr 2019, Published online: 16 Oct 2019

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