Chemical composition and in vitro biological studies of volatile oils from Nigerian bee propolis

References

• Adams, R. P. (1989). Identification of essential oils by Ion trap mass spectroscopy. Academic Press, Inc.
   Google Scholar
• Akinpelu, D. A. K., D. O. (2004). Phytochemical and antimicrobial activity of leaf extract of Piliostigma thonningii (Schum.). Science Focus Journal, 7, 64–70.
   Google Scholar
• Balogun, O. S., Oladosu, I. A., & Liu, Z. (2016). Fatty acid profile and in vitro biological activities of Allophylus africanus (P. Beauv). Journal of Herbs, Spices & Medicinal Plants, 22(3), 238–246.
   Google Scholar
• Bankova, V., Bertelli, D., Borba, R., Conti, B J., da Silva Cunha, I. B., Danert, C., Eberlin, M. N., Falcão, S. I., Isla, M. I., Moreno, M. I. N., Papotti, G., Popova, M., Santiago, K. B., Salas, A., Sawaya, A. C. H. F., Schwab, N. V., Sforcin, J. M., Simone-Finstrom, M., Spivak, M., Trusheva, B., … Zampini, C. (2017). Standard methods for Apis mellifera propolis research. In V. Dietemann, J. D. Ellis, & P. Neumann (Eds.), The COLOSS BEEBOOK, Volume III: Standard methods for Apis mellifera hive products research. Journal of Apicultural Research, 56, 1–49. http://dx.doi.org/10.1080/00218839.2017
   Google Scholar
• Bankova, V., Bertelli, D., Borba, R., Conti, B. J., Barbosa da Silva Cunha, I., Danert, C., Eberlin, M. N., Falcão, S., Isla, M. I., Moreno, M. N., Papotti, G., Popova, M., Santiago, K. B., Salas, A., Sawaya, A. C. H. F., Schwab, N. V., Sforcin, J. M., Simone-Finstrom, M., Spivak, M., Trusheva, B., … Zampini, C. (2019). Standard methods for Apis mellifera propolis research. Journal of Apicultural Research, 58(2), 1–49. https://doi.org/10.1080/00218839.2016.1222661
   Web of Science ®Google Scholar
• Bankova, V., Christov, R., Kujumgiev, A., Marcucci, M. C., & Popov, S. (1995). Chemical composition and antibacterial activity of Brazilian proplis. Zeitschrift Für Naturforschung C, 50(3-4), 167–172. https://doi.org/10.1515/znc-1995-3-402
   PubMed Web of Science ®Google Scholar
• Bankova, V., Milena, P., & Boryana, T. (2014). Propolis volatile compounds: chemical diversity and biological activity: A review. Chemistry Central Journal, 8, 28p https://doi.org/10.1186/1752-153X-8-28
   PubMed Web of Science ®Google Scholar
• Chaput, J. P., St-Pierre, S., & Tremblay, A. (2007). Currently available drugs for the treatment of obesity: sibutramine and orlistat: Mini-reviews. Medicinal Chemistry, 7(1), 3–10.
   Web of Science ®Google Scholar
• Eleni, M., S., E., & Chinou, I. (2007). Volatile constituents of propolis from various regions of Greece – Antimicrobial activity. Food Chemistry, 103, 375–380.
   Web of Science ®Google Scholar
• El-Sayed, S. M., Abo-Salem, O. M., Aly, H. A., & Mansour, A. M. (2009). Potential antidiabetic and hypolipidemic effects of propolis extract in streptozotocin-induced diabetic rats. Pakistan Journal of Pharmaceutical Sciences, 22(2), 168–174.
   PubMed Web of Science ®Google Scholar
• Greennaway, W., Scaysbrook, T., & Whatley, F. R. (1990). The composition and plant origins of propolis. Bee World, 71, 107–118.
   Google Scholar
• Haile, K., Kebede, T., & Dekebo, A. (2012). A Comparative study of volatile components of propolis (bee glue) collected from Haramaya University and Assela beekeeping centers. Ethiopia. Bull Chem Soc Ethiop, 26(3), 353–360.
   Google Scholar
• Hamden, K., Keskes, H., Belhaj, S., Mnafgui, K., Feki, A., & Allouche, N. (2011). Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats. Lipids Health Disease, 10(1), 226p https://doi.org/10.1186/1476-511X-10-226
   PubMed Web of Science ®Google Scholar
• Hanene, M., Rihab, B. S., Donia, M., Sami, Z., Amina, B., & Emna, A. (2013). Chemical composition and cytotoxic and antioxidant activities of Satureja montana essential oil and its antibacterial potential against Salmonella spp. strains. Journal of Chemistry, 2013p, 9.
   Web of Science ®Google Scholar
• Heo, S. J., Hwang, J. Y., Choi, J. I., Han, J. S., Kim, H. J., & Jeon, Y. J. (2009). Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent alpha-glucosidase and alpha-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice. European Journal of Pharmacology, 61(5), 252–256.
   Web of Science ®Google Scholar
• Ioshida, M. D. M., Young, M. C. M., & Lago, J. H. G. (2010). Chemical composition and antifungal activity of essential oil from Brazilian propolis. Journal of Essential Oil Bearing Plants, 13(5), 633–637. https://doi.org/10.1080/0972060X.2010.10643873
   Web of Science ®Google Scholar
• Irobi, O. N., Moo-Young, M., Anderson, W. A., & Daramola, S. O. (1994). Antimicrobial activity of bark extracts of Bridelia ferruginea (Euphorbiaceae). Journal of Ethnopharmacology, 43(3), 185–190. https://doi.org/10.1016/0378-8741(94)90041-8
   PubMed Web of Science ®Google Scholar
• Kokoska, L., Havlik, J., Valterova, I., Sovova, H., Sajfrtova, M., & Jankovska, I. (2008). Comparison of chemical composition and antibacterial activity of Nigella sativa seed essential oils obtained by different extraction methods. Journal of Food Protection, 71(12), 2475–2480. https://doi.org/10.4315/0362-028X-71.12.2475
   PubMed Web of Science ®Google Scholar
• Kota-Miyata, S., Arai, N., Mizote, A., Taniguchi, Y., Ushio, S., Iwaki, K., & Fukuda, S. (2009). Propolis prevents diet-induced hyperlipidemia and mitigates weight gain in diet-induced obesity in mice. Biological and Pharmaceutical Bulletin., 32(12), 2022–2028.
   PubMed Web of Science ®Google Scholar
• Marcucci, M. C. (1995). Propolis: Chemical composition, biological properties and therapeutic activity. Apidologie, 26(2), 83–99. https://doi.org/10.1051/apido:19950202
   Web of Science ®Google Scholar
• Marquele, F. D., Di Mambro, V. M., Georgetti, S. R., Casagrande, R., Valim, Y. M., & Fonseca, M. J. (2005). Assessment of the antioxidant activities of Brazilian extracts of propolis alone and in topical pharmaceutical formulations. Journal of Pharmaceutical and Biomedical Analysis, 39(3-4), 455–462. https://doi.org/10.1016/j.jpba.2005.04.004
   PubMed Web of Science ®Google Scholar
• McDougall, G. J., Kulkarni, N. N., & Stewart, D. (2009). Berry polyphenols inhibit pancreatic lipase activity in vitro. Food Chemistry, 115(1), 193–199.
   Web of Science ®Google Scholar
• Napier, S., & Thomas, M. (2006). 36 Year old man presenting with pancreatitis and a history of recent commencement of orlistat case report. Nutrition Journal, 5(1), 19p https://doi.org/10.1186/1475-2891-5-19
   PubMed Web of Science ®Google Scholar
• Oladayo, M. I. (2016). Nigerian propolis improves blood glucose, glycated hemoglobin A1c, very low-density lipoprotein, and highdensity lipoprotein levels in rat models of diabetes. Journal of Intercultural Ethnopharmacology, 5(3), 233.
   PubMedGoogle Scholar
• Oliveira, A. P., França, H. S., Kuster, R. M., Teixeira, L. A., & Rocha, L. M. (2010). Chemical composition and antibacterial activity of Brazilian propolis essential oil. Journal of Venomous Animals and Toxins Including Tropical Diseases, 16(1), 121–130. https://doi.org/10.1590/S1678-91992010005000007
   Web of Science ®Google Scholar
• Olutiola, P. O., Famurewa, O., & Sontag, H. G. (1991). An introduction to general microbiology. In A practical approach (1st ed.). Heidelberger Verlagsanstalt and Druckerei GmbH.
   Google Scholar
• Oršolic, N., Sirovina, D., Koncic, M. Z., Lackovic, G., & Gregorovic, G. (2012). Effect of Croatian propolis on diabetic nephropathy and liver toxicity in mice. BMC Complement Alternative Medicine, 12, 117.
   PubMed Web of Science ®Google Scholar
• Omar, R. M. K., Igoli, J., Gray, A. I., Ebiloma, G. U., Clements, C., Fearnley, J., Ebel, R. A. E., Zhang, T., De Koning, H. P., & Watson, D. G. (2016). Chemical characterisation of Nigerian red propolis and its biological activity against Trypanosoma brucei. Phytochemical Analysis: PCA, 27(2), 107–115. https://doi.org/10.1002/pca.2605
   PubMed Web of Science ®Google Scholar
• Standards, N. C. f C. L. (2000). Methods for dilution, antimicrobial susceptibility tests for bacteria that grow aerobically. Approved standards-M7-A4. NCCLS document M7-A4. (5th ed., Vol. 17).
   Google Scholar
• Strømgaard, K., & Nakanishi, K. (2004). Chemistry and biology of terpene trilactones from Ginkgo biloba. Angewandte Chemie (International ed. In English), 43(13), 1640–1650. https://doi.org/10.1002/anie.200300601
   PubMed Web of Science ®Google Scholar
• Takahashi, Y., Inaba, N., Kuwahara, S., & Kuki, W. (2003). Effects of gamma-terpinene on lipid concentrations in serum using Triton WR1339-treated rats. Bioscience, Biotechnology, and Biochemistry, 67(11), 2448–2450. https://doi.org/10.1271/bbb.67.2448
   PubMed Web of Science ®Google Scholar
• Tepe, B., Donmez, E., Unlu, M., Candan, F., Daferera, D., Vardar-Unlu, G., Polissiou, M., & Sokmen, A. (2004). Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chemistry, 84(4), 519–525. https://doi.org/10.1016/S0308-8146(03)00267-X
   Web of Science ®Google Scholar
• Zhu, W., Li, Y. H., Chen, M. L., & Hu, F. L. (2011). Protective effects of Chinese and Brazilian propolis treatment against hepatorenal lesion in diabetic rats. Human & Experimental Toxicology, 30(9), 1246–1255. https://doi.org/10.1177/0960327110387456
   PubMed Web of Science ®Google Scholar