334
Views
1
CrossRef citations to date
0
Altmetric
Hive products science

First physicochemical analysis of stingless bee honey from Uganda

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 1240-1249 | Received 27 Jan 2022, Accepted 13 Aug 2022, Published online: 24 Jan 2023

References

  • Abd-Jalil, M. A., Kasmuri, A. R., & Hadi, H. (2017). Stingless bee honey, the natural wound healer: A review. Skin Pharmacology and Physiology, 30(2), 66–75. https://doi.org/10.1159/000458416
  • Al-Hatamleh, M. A. I., Boer, J. C., Wilson, K. L., Plebanski, M., Mohamud, R., & Mustafa, M. Z. (2020). Antioxidant-based medicinal properties of stingless bee products: Recent progress and future directions. Biomolecules, 10(6), 923–928. https://doi.org/10.3390/biom10060923
  • Almeida-Muradian, L. B. D., Barth, O. M., Eyer, M., Freitas, S., De Martel, A., Marcazzan, L., Marchese, C. M., Mucignat-Caretta, C., Reybroeck, W., Sancho, M. T., Gasparotto, J. A., Bicudo, L., Barth, O. M., Dietemann, V., Eyer, M., Freitas, S., De Martel, A., Marcazzan, G. L., … Marina, C. M. T. (2020). Standard methods for Apis mellifera honey research. Journal of Apicultural Research, 59(3), 1–62. https://doi.org/10.1080/00218839.2020.1738135
  • Belina-Aldemita, M. D., Opper, C., Schreiner, M., & D'Amico, S. (2019). Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines. Journal of Food Composition and Analysis, 82(2019), 103215. https://doi.org/10.1016/j.jfca.2019.04.003
  • Biluca, B. F., Ferreira, G., de, C., dos Santos, A. C., Ribeiro, D. H. B., Gonzaga, L. V., Vitali, L., Micke, A. G., Costa, A. C. O., & Fett, R. (2021). Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey. Journal of Food Processing and Preservation, 45(2), 1–27.
  • Bogdanov, S. (2009). Harmonised methods of the international IHC. Bee Product Science, 16(5), 1–62.
  • Braghini, F., Biluca, F. C., Schulz, M., Gonzaga, L. V., Costa, A. C. O., & Fett, R. (2021). Stingless bee honey: A precious but unregulated product - Reality and expectations. In Food reviews international (pp. 1–23). Bellwether Publishing, Ltd. https://doi.org/10.1080/87559129.2021.1884875
  • Chemurot, M., Otim, A. S., Namayanja, D., Onen, H., Angiro, C., Mugume, R., Kajobe, R., MacHaria, J., Gikungu, M., Abila, P. P., & Kasangaki, P. (2021). Stingless beekeeping in Uganda: An industry in its infancy. African Entomology, 29(1), 165–172. https://doi.org/10.4001/003.029.0165
  • Chong, K. Y., Chin, N. L., & Yusof, Y. A. (2017). Thermosonication and optimization of stingless bee honey processing. Food Science and Technology International, 23(7), 608–622. https://doi.org/10.1177/1082013217713331
  • Da Silva, V. M., De Carvalho, L. A., De Oliveira, N. L., Torres Filho, R. D. A., & Resende, J. V. D. (2016). Rheological and thermal properties of selected Brazilian honeys from various floral origins. Journal of Texture Studies, 47(3), 208–219. https://doi.org/10.1111/jtxs.12174
  • de Sousa, J. M. B., de Souza, E. L., Marques, G., Benassi, M. d. T., Gullón, B., Pintado, M. M., & Magnani, M. (2016). Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region. LWT - Food Science and Technology, 65(2016), 645–651. https://doi.org/10.1016/j.lwt.2015.08.058
  • EAC. (2019). Draft East African Standard: Stingless bee honey specification.
  • El-Sofany, A., Naggar, Y. A., Naiem, E., Giesy, J. P., & Seif, A. (2020). Authentication of the botanical and geographic origin of Egyptian honey using pollen analysis methods. Journal of Apicultural Research, 59(5), 946–955. https://doi.org/10.1080/00218839.2020.1720950
  • Fatima, I. J., Mohd Hilmi, A. B., Salwani, I., & Lavaniya, M. (2016). Physicochemical characteristics of Malaysian stingless bee honey from Trigona species. International Medical Journal Malaysia, 17(Specialissue1), 187–191.
  • Gela, A., Hora, Z. A., Kebebe, D., & Gebresilassie, A. (2021). Physico-chemical characteristics of honey produced by stingless bees (Meliponula beccarii) from West Showa zone of Oromia Region, Ethiopia. Heliyon, 7(1), e05875–7. https://doi.org/10.1016/j.heliyon.2020.e05875
  • James, O. O., Mesubi, M. A., Usman, L. A., Yeye, S. O., Ajanaku, K. O., Ogunniran, K. O., Ajani, O. O., & Siyanbola, T. O. (2009). Physical characterisation of some honey samples from North-central Nigeria. International Journal of Physical Sciences, 4(9), 464–470.
  • Kajobe, R. (2007). Nesting biology of equatorial Afrotropical stingless bees (Apidae; Meliponini) in Bwindi impenetrable National Park, Uganda. Journal of Apicultural Research, 46(4), 245–255. https://doi.org/10.1080/00218839.2007.11101403
  • Kajobe, R. (2013). Important bee plants for African and other stingless bees. In P. Vit, D. W. Roubik, & S. R. M. Pedro (Eds.), Pot-honey: A legacy of stingless bees (pp. 316–335). Springer.
  • Kajobe, R., & Roubik, D. W. (2018). Nesting ecology of stingless bees in Africa. In P. Vit, R. M. Silvia, & D. W. Roubik (Eds.), Pot-pollen in stingless bee melittology (pp. 229–240). Springer. https://doi.org/10.1007/978-3-319-61839-5_16
  • Kidane, A. A., Tegegne, F. M., & Tack, A. J. M. (2021). Indigenous knowledge of ground-nesting stingless bees in southwestern Ethiopia. International Journal of Tropical Insect Science, 41(4), 2617–2626. https://doi.org/10.1007/s42690-021-00442-6
  • Lim, D. C. C., Abu Bakar, M. F., & Majid, M. (2019). Nutritional composition of stingless bee honey from different botanical origins. IOP Conference Series: Earth and Environmental Science, 269(1), 012025. https://doi.org/10.1088/1755-1315/269/1/012025
  • Lund, P., Tramonti, A., & De Biase, D. (2014). Coping with low pH: Molecular strategies in neutralophilic bacteria. FEMS Microbiology Reviews, 38(6), 1091–1125. https://doi.org/10.1111/1574-6976.12076
  • Majid, M., Fadzelly Abu Bakar, M., Mian, Z., Esa, F., & Kok Yeow, Y. (2019). Variations of physicochemical properties of stingless bee honey from different botanical origin in state of Johor, Malaysia. IOP Conference Series: Earth and Environmental Science, 269(1), 012028. https://doi.org/10.1088/1755-1315/269/1/012028
  • Mat-Kamir, O. S., Farhana, N., & Sanny, M. (2019). Antibacterial activity of Malaysian produced stingless-bee honey on wound pathogens. Journal of Sustainability Science and Management, 14(3), 67–79.
  • Mesele, T. L. (2020). Review on physico-chemical properties of honey in Eastern Africa. Journal of Apiculture Research, 60(1), 33–45. https://www.tandfonline.com/journals/tjar20
  • Mohamad, W. S. N. W., Hassan, K., Awang, A., Mohd Nasir, M. R., Ramle, N. H., Ramlee, N., & Pulli, H. (2020). The relationship between stingless bee and native plants studies. Serangga, 25(2), 132–141.
  • Mokaya, H. O., Nkoba, K., Ndunda, R. M., & Vereecken, N. J. (2022). Characterization of honeys produced by sympatric species of Afrotropical stingless bees (Hymenoptera, Meliponini). Food Chemistry, 366(2022), 130597–130599. https://doi.org/10.1016/j.foodchem.2021.130597
  • Moo-Huchin, V. M., Gonzalez-Aguilar, G. A., Lira-Maas, J. D., Perez-Pacheco, E., Estrada-Leon, R., Moo-Huchin, M. I., & Sauri-Duch, E. (2015). Physicochemical properties of Melipona beecheii honey of the Yucatan Peninsula. Journal of Food Research, 4(5), 25. https://doi.org/10.5539/jfr.v4n5p25
  • Nascimento, A., Marchini, L., Carvalho, C., Araújo, D., Olinda, R., & Silveira, T. (2015). Physical-chemical parameters of honey of stingless bee (Hymenoptera: Apidae). American Chemical Science Journal, 7(3), 139–149. https://doi.org/10.9734/ACSJ/2015/17547
  • Ng, W. J., Sit, N.-W., Ooi, P. A.-C., Ee, K. Y., & Lim, T.-M. (2021). Botanical origin differentiation of Malaysian stingless bee honey produced by Heterotrigona itama and Geniotrigona thoracica using chemometrics. Molecules, 26(24), 7628. https://doi.org/10.3390/molecules26247628
  • Ngaini, Z., Kelabo, E. S., Hussain, H., & Wahi, R. (2021). High therapeutic properties of honey from the Borneo stingless bee, Heterotrigona itama. International Journal of Current Research and Review, 13(4 Special Issue), 100–107. https://doi.org/10.31782/IJCRR.2021.SP131
  • Omar, S., Enchang, F. K., Nazri, M. U. I. A., Ismail, M. M., & Ismail, W. I. W. (2019). Physicochemical profiles of honey harvested from four major species of stingless bee (Kelulut) in north east peninsular of Malaysia. Malaysian Applied Biology, 48(1), 111–116.
  • Otim, A. S., Kajobe, R., Abila, P. P., Kasangaki, P., & Echodu, R. (2019). Important plants for honey production in four agro ecological zones of Uganda. Bee World, 96(3), 81–86. https://doi.org/10.1080/0005772X.2019.1608892
  • Primandasari, E. P., Susilo, A., & Masyithoh, D. (2021). The effect of moisture content in Nusa Tenggara Timur Forest honey on viscosity, pH and total dissolved solids. IOP Conference Series: Earth and Environmental Science, 788(1), 1–5. https://doi.org/10.1088/1755-1315/788/1/012108
  • Ratiu, I. A., Al-Suod, H., Bukowska, M., Ligor, M., & Buszewski, B. (2020). Correlation study of honey regarding their physicochemical properties and sugars and cyclitols content. Molecules, 25(1), 1–15.
  • Scripcă, L. A., & Amariei, S. (2021). The influence of chemical contaminants on the physicochemical properties of unifloral and multifloral honey. Foods, 10(5), 1039–1028. https://doi.org/10.3390/foods10051039
  • Shamsudin, S., Selamat, J., Sanny, M., Abd Razak, S. B., Jambari, N. N., Mian, Z., & Khatib, A. (2019). Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties, 22(1), 239–264. https://doi.org/10.1080/10942912.2019.1576730
  • Silva, I. A. A. D., Silva, T. M. S. D., Camara, C. A., Queiroz, N., Magnani, M., Novais, J. S., De Soledade, L. E. B., Lima, E. D. O., Souza, A. L. D., & Souza, A. G. D. (2013). Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil. Food Chemistry, 141(4), 3552–3558. https://doi.org/10.1016/j.foodchem.2013.06.072
  • Silva, I. P., Caldas, M. J. M., Machado, C. S., Nascimento, A. S. d., Lordêlo, M. S., Bárbara, M. F. S., Evangelista-Barreto, N. S., Estevinho, L. M., & Carvalho, C. A. L. d (2021). Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region. Journal of Apicultural Research, 60(5), 797–806. https://doi.org/10.1080/00218839.2020.1823671
  • Subbiah, B., Blank, U. K. M., & Morison, K. R. (2020). A review, analysis and extension of water activity data of sugars and model honey solutions. Food Chemistry, 326(2020), 126981–126989. https://doi.org/10.1016/j.foodchem.2020.126981
  • Sya, F., Rico, R., Irawan, W. K., Saat, E., Kuniyoshi, S., Mamoru, K., & Enos, T. A. (2020). Diversity and honey properties of stingless bees from meliponiculture in East and North Kalimantan, Indonesia. Biodiversitas, 21(10), 4623–4630.
  • Taye, R. R. (2020). An overview on the diversity, nesting behaviour and importance of stingless bees (Hymenoptera; Apidae). Journal of Pharmacognosy and Phytochemistry, 9(1), 529–532.
  • Thakodee, T., Deowanish, S., & Duangmal, K. (2018). Melissopalynological analysis of stingless bee (Tetragonula pagdeni) honey in Eastern Thailand. Journal of Asia-Pacific Entomology, 21(2), 620–630. https://doi.org/10.1016/j.aspen.2018.04.003
  • Vit, P., Roubik, D. W., & Pedro, S. R. M. (2012). Pot-Honey: A legacy of stingless bees. In P. Vit, D. W. Roubik, & S. R. M. Pedro (Eds.), Pot-Honey: A legacy of stingless bees (pp. 1–654). Springer. https://doi.org/10.1007/978-1-4614-4960-7
  • Wan, M. W. S. N., Hassan, K., Awang, A., Mohd Nasir, M. R., Ramle, N. H., Ramlee, N., & Pulli, H. (2020). The relationship between stingless bee and native plants studies. Serangga, 25(2), 132–141.
  • Wan, I. W. I., Noratikah, H. N., Farhanim, M. S. N., Hazlin, H. N., & Mohd, R. M. N. F. (2018). Physicochemical analysis, antioxidant and anti proliferation activities of honey, propolis and beebread harvested from stingless bee. IOP Conference Series: Materials Science and Engineering, 440(1), 1–7.
  • Wavinya, F., Omolo, M., Malebo, H., Sifuna, A., Nyongesa, P., & Nonoh, J. (2021). Antibacterial activity of honey from wild species of stingless bees Plebenia hylderbrandii and Meliponula bocandei. Journal of Biosciences and Medicines, 09(07), 67–84. https://doi.org/10.4236/jbm.2021.97009
  • Wortmann, C. S., & Eledu, C. A. (1999). Uganda’s agroecological zones: A guide for planners and policy markers (p. UG. iii, 55p). CIAT. http://ciat-library.ciat.cgiar.org/Articulos_Ciat/1999-Uganda_agroecological.pdf
  • Yanniotis, S., Skaltsi, S., & Karaburnioti, S. (2006). Effect of moisture content on the viscosity of honey at different temperatures. Journal of Food Engineering, 72(4), 372–377. https://doi.org/10.1016/j.jfoodeng.2004.12.017
  • Zamora, M. C., & Chirife, J. (2006). Determination of water activity change due to crystallization in honeys from Argentina. Food Control, 17(1), 59–64. https://bibliotecadigital.uca.edu.ar/repositorio/investigacion/determination-water-activity-crystallization-honeys https://doi.org/10.1016/j.foodcont.2004.09.003

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.