If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition

References

• Ali, D., Rawat, R., Subandaro, A., & Menon, P. (2012). Infant and young child feeding (IYCF) practices in Ethiopia and Zambia and their association with child nutrition: Analysis of demographic and health survey data. African Journal of Food, Agriculture, Nutrition, and Development, 12(2), 5895–5914.
   Google Scholar
• Arimond, M., & Ruel, M. T. (2004). Dietary diversity is associated with child nutritional status: Evidence from 11 demographic and health surveys. Journal of Nutrition, 134, 2579–2585.
   PubMed Web of Science ®Google Scholar
• Arimond, M., Wiesmann, D., Becquey, E., Carriquiry, A., Daniels, M. C., Deitchler, M. … Torheim, L. E. (2010). Simple food group diversity indicators predict micronutrient adequacy of women’s diets in 5 diverse, resource-poor settings. Journal of Nutrition, 140(11), 2059S–2069S. doi:https://doi.org/10.3945/jn.110.123414.
   PubMed Web of Science ®Google Scholar
• Berti, P. R., Krasevec, J., & Sian, F. (2004). A review of the effectiveness of agriculture interventions in improving nutrition outcomes. Public Health Nutrition, 7(5), 599–609. doi:https://doi.org/10.1079/PHN2003595
   PubMed Web of Science ®Google Scholar
• Bhutta, Z. A., Ahmed, T., Black, R. E., Cousens, S., Dewey, K., Giugliani, E. … Shekar, M., Maternal and Child Undernutrition Study Group. (2008). What works? Interventions for maternal and child undernutrition and survival. Lancet, 371(9610), 417–440. doi:https://doi.org/10.1016/S0140-6736(07)61693-6
   PubMed Web of Science ®Google Scholar
• Central Statistical Office, Ministry of Health, Tropical Diseases Research Centre, University of Zambia, and Macro International Inc. (2009). Zambia demographic and health survey 2007. Calverton, MD: CSO and Macro International.
   Google Scholar
• Dillon, A., Moreira, V., Olney, D., Pedehombga, A., & Quinones, E. (2012). Helen Keller international’s enhanced-homestead food production program in Burkina Faso. Wasington DC: IFPRI.
   Google Scholar
• Filmer, D., & Pritchett, L. H. (2001). Estimating wealth effects without expenditure data–or tears: An application to educational enrollments in states of India. Demography, 38, 115–132.
   PubMed Web of Science ®Google Scholar
• Food and Agriculture Organisation. (2009). Country pasture/forage resource profiles: Zambia. Rome: FAO.
   Google Scholar
• Food and Agriculture Organisation. (2011). Guidelines for measuring household and individual dietary diversity. Rome: FAO.
   Google Scholar
• Food and Agriculture Organisation. FAOSTAT 2014 [cited March 2014. Retrieved from http://faostat.fao.org/site/368/DesktopDefault.aspx?PageID=368#ancor
   Google Scholar
• Frison, E. A., Cherfas, J., & Hodgkin, T. (2011). Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security. Sustainability, 3, 238–253. doi:https://doi.org/10.3390/su3010238
   Web of Science ®Google Scholar
• Gillespie, S., Harris, J., & Kadiyala, S. (2012). The agriculture-nutrition disconnect in India, what do we know?. IFPRI discussion paper 1187. Washington DC: IFPRI.
   Google Scholar
• Harris, J., & Drimie, S. (2012). Toward an integrated approach for addressing malnutrition in Zambia: A literature review and institutional analysis. Washington DC: IFPRI.
   Google Scholar
• Harris, J., Quabili, W., & Rawat, R. 2012. RAIN project 2011 baseline survey report. Washington DC: IFPRI.
   Google Scholar
• Harris, J., Seco, S., Masi, C., & Haddad, L. (2014). Turning rapid growth into meaningful growth: Sustaining the commitment to nutrition in Zambia. In J. Harris, S. Seco, C. Masi, & L. Haddad (Eds.), Turning rapid growth into meaningful growth: Sustaining the commitment to nutrition in Zambia (pp. 1–9). Brighton, UK: IDS.
   Google Scholar
• Hoddinott, J., & Yohannes, Y. (2002). Dietary diversity as a food security indicator. Washington, DC: Food and Nutrition Technical Assistance (FANTA).
   Google Scholar
• Iannotti, L., Cunningham, K., & Ruel, M. (2009). Diversifying into healthy diets: Homestead food production in Bangladesh.”. In D. J. Spielman & R. Pandya-Lorch (Eds.), Millions fed: Proven successes in agricultural development. Washington. DCIFPRI.
   Google Scholar
• Masset, E., Haddad, L., Cornelius, A., & Isaza-Castro, J. (2011). A systematic review of agricultural interventions that aim to improve nutritional status of children. London: EPPI-Centre, Social Science Research Unit, Institute of Education, University of London.
   Google Scholar
• Muller, C. (2009). Do agricultural outputs of partly autarkic peasants affect their health and nutrition? Evidence from Rwanda. Food Policy, 34(2), 166–175. doi:https://doi.org/10.1016/j.foodpol.2008.10.010
   Web of Science ®Google Scholar
• Pan American Health Organisation, and World Health Organization. (2003). Guiding principles for complementary feeding of the breastfed child. Washington, DC: PAHO/WHO.
   Google Scholar
• Pitt, M. M., & Rosenzweig, M. R. (1985). Health and nutrient consumption across and within farm households. The Review of Economics and Statistics, 67(2), 212–223. doi:https://doi.org/10.2307/1924720
   Web of Science ®Google Scholar
• Rashid, D. A., Smith, L., & Rahman, T. (2006). Determinants of dietary quality: Evidence from Bangladesh. Selected Paper prepared for presentation at the American agricultural economics association annual meetingLong Beach, California.
   Google Scholar
• Remans, R., Dan, F. B. F., DeClerck, F., Diru, W., Fanzo, J., Gaynor, K. … Palm, C. A. (2011). Assessing nutritional diversity of cropping systems in African villages. PLoS ONE, 6(6), e21235. doi:https://doi.org/10.1371/journal.pone.0021235.
   PubMed Web of Science ®Google Scholar
• Ruel, M. T., Harris, J. E., & Cunningham, K. (2014). Measuring dietary quality in developing countries: A review of the usefulness of individual dietary diversity indicators. InV. R. Preedy (Eds.), Diet quality: An evidence-based approach (pp. 239–261). New York, NY: Springer.
   Google Scholar
• Singh, I., Squire, L., & Strauss, J. (1986). A survey of agricultural household models: Recent findings and policy implications. The World Bank Economic Review, 1(1), 149–179. doi:https://doi.org/10.1093/wber/1.1.149
   Web of Science ®Google Scholar
• Standing Committee on Nutrition. (2011). Scaling up nutrition: A framework for action. SUN secretariat, Geneva.
   Google Scholar
• Taylor, J. E., & Adelman, I. (2002). Agricultural household models: Genesis, evolution and extensions. Review of Economics of the Household, 1(1), 33–58. doi:https://doi.org/10.1023/A:1021847430758
   Google Scholar
• UNICEF. (1990). Strategy for improved nutrition of children and women in developing countries. New York, NY: UNICEF.
   Google Scholar
• Victora, C. G., De Onis, M., Hallal, P. C., Blossner, M., & Shrimpton, R. (2010). Worldwide timing of growth faltering: Revisiting implications for interventions. Pediatrics, 125, e473–e480. doi:https://doi.org/10.1542/peds.2009-1519
   PubMed Web of Science ®Google Scholar
• WHO Multicentre Growth Reference Study Group. (2006). WHO child growth standards: Length/height-for-age, weight-for-age, weightfor-length,weight-for-height,and body mass index-for-age: Methods and development. Geneva: World Health Organization.
   Google Scholar
• Winters, P., Cavatassi, R., & Lipper, L. (2006). Sowing the seeds of social relations: The role of social capital in crop diversity. Rome: Agricultural and Development Economics Division, Food and Agriculture Organization.
   Google Scholar
• Woldehanna, T., & Behrman, J.R. (2013). Early Childhood Nutrition and Children’s Cognitive Outcomes: Evidence from Rural and Urban Ethiopia. Working paper. Located at https://editorialexpress.com/cgi-bin/conference/download.cgi?db_name=CSAE2013&paper_id=813.
   Google Scholar
• Working Group on Infant and Young Child Feeding Indicators. (2006). Developing and validating simple indicators of dietary quality and energy intake of infants and young children in developing countries: Summary of findings from analysis of 10 data sets. Washington, DC: Food and Nutrition Technical Assistance (FANTA) project, Academy for Educational Development (AED.
   Google Scholar
• World Bank. (2007). From agriculture to nutrition: Pathways, synergies, and outcomes. Washington, DC: Agriculture and Rural Development Department, World Bank.
   Google Scholar
• World Health Organisation. (2010). Indicators for assessing infant and young child feeding practices: Part II measurement. Geneva: WHO.
   Google Scholar