1,637
Views
57
CrossRef citations to date
0
Altmetric
Original Articles

Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? Evidence from Rural Uganda

, , &

References

  • Alexandratos, N., & Bruinsma, J. (2012). World agriculture towards 2030/2050: The 2012 revision (ESA Working paper No. 12-03). Rome: FAO.
  • Allen, L. (2003). Interventions for micronutrient deficiency control in developing countries: Past, present, and future. The Journal of Nutrition, 133, 3875S–3878S.
  • Asiimwe, B., & Mpuga, P. (2007). Implications of Rainfall shocks for household income and consumption in Uganda (AERC Paper 168). Nairobi: African Economic Research Consortium.
  • Ayele, Z., & Peacock, C. (2003). Improving access to and consumption of animal source foods in rural households: The experiences of a woman-focused goat development programme in the highlands of ethiopia. The Journal of Nutrition, 133, 3981S–3986S.
  • Bandiera, O., Burgess, R., Das, N., Gulesci, S., Rasul, I., & Sulaiman, M. (2013). Can basic entrepreneurship transform the economic lives of the poor?, Working Paper no. 43, The International Growth Center, London School of Economics and Political Science.
  • Banerjee, A., Duflo, E., Chattopadhyay, R., & Shapiro, J. (2011). Targeting the hardcore poor: An impact assessment (CGAP and Abdul Latif Jameel Poverty Action Lab (J-PAL) Working Paper). Cambridge, MA: MIT.
  • Bardhan, P., & Udry, C. (1999). Development economics. New York, NY: Oxford University Press.
  • Biesalski, H. (2005). Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet? Meat Science, 70, 509–524. doi:https://doi.org/10.1016/j.meatsci.2004.07.017
  • Black, M. (2003). Micronutrient deficiencies and cognitive functioning. The Journal of Nutrition, 133, 3927S–3931S.
  • Brown, D. (2003). Solutions exist for constraints to household production and retention of animal food products. The Journal of Nutrition, 133, 4042S–4047S.
  • Bwibo, N., & Neumann, C. (2003). The need for animal source foods by Kenyan children. The Journal of Nutrition, 133, 3936S–3940S.
  • Deaton, A., & Grosh, M. (2000). Consumption. In M. Grosh & P. Glewwe Eds., Designing household survey questionnaires for developing countries: Lessons from 15 years of the living standards measurement survey (Volume III. Chapter 5). Washington, DC: World Bank.
  • Demment, M., Young, M., & Sensenig, R. (2003). Providing micronutrients through food-based solutions: A key to human and national development. The Journal of Nutrition, 133, 3879S–3885S.
  • DHS. (2011). Uganda Demographic and Health Surveys, 2011, 2011. Retrieved 17 September, 2013, from http://www.statcompiler.com.
  • Dore, A., Adair, L., & Popkin, B. (2003). Low income Russian families adopt effect behavioral strategies to maintain dietary stability in times of economic crisis. The Journal of Nutrition, 133, 3469–3475.
  • Dror, D., & Allen, L. (2011). The importance of milk and other animal-source foods for children in low-income countries. Food and Nutrition Bulletin, 32(3), 227–243.
  • FAO. (2011). The state of food and agriculture 2010–2011. Women in agriculture: Closing the gender gap for development. Rome: FAO.
  • FAO-WHO. (2004). Human Energy Requirements, (Report of a Joint FAO/WHO/UNU Expert Consultation, Food and Nutrition Technical Report Series). Rome: FAO.
  • Fewtrell, L., & Colford, J. (2004). Water, sanitation and hygiene: Interventions and Diarrhoea: A systematic review and meta-analysis (HNP Discussion Paper). Washington, DC: World Bank.
  • Fischer, T. (2003). The livestock revolution: A pathway from poverty? In A. Brown Eds., The Livestock revolution: A pathway from poverty. Proceedings of a Conference Held at the ATSE Crawford Fund Parliament House, Canberra: ATSE Crawford Fund.
  • Garrett, J., & Ruel, M. (1999). Are determinants of rural and urban food security and nutritional status different? Some insights from mozambique. World Development, 27(11), 1955–1975. doi:https://doi.org/10.1016/S0305-750X(99)00091-1
  • Gebhard, S., & Thomas, R. (2002). Nutritive Value of Foods (Home and Garden Bulletin). Number 72, U.S. Department of Agriculture, Agricultural Research Service. Washington, DC: Government Printing Office.
  • Gerosa, S., & Skoet, J. (2013). Milk availability: Current production and demand and medium-term outlook. In E. Muehlhoff, A. Bennett, & D. McMahon Eds., Milk and dairy products in human nutrition (Chapter 2). Rome: FAO.
  • Griffin, I., & Abrams, S. (2001). Iron and breastfeeding. Pediatric Clinic of North America, 48, 401–413. doi:https://doi.org/10.1016/S0031-3955(08)70033-6
  • Grosse, S. (1998a October 14). Farm animals and children’s nutritional status in rural Rwanda (Paper Presented at the Symposium on Human Nutrition and Livestock). Little Rock, AR: Heifer Project International.
  • Grosse, S. (1998b October 14). Farm Animals, Consumption of Animal Products, and Children’s Nutritional Status in Developing Countries (Paper Presented at the Symposium on Human Nutrition and Livestock). Little Rock, AR: Heifer Project International.
  • Herbert, V. (1994). Staging Vitamin B12 (cobalamin) Status in Vegetarians. The American Journal of Clinical Nutrition, 59(5 Suppl.), 1213S–1222S.
  • Honore, B. (1992). Trimmed lad and least squares estimation of truncated and censored regression models with fixed effects. Econometrica, 60(3), 533–565.
  • Hop, L. (2003). Programmes to improve production and consumption of animal source foods and underweight in Vietnam. The Journal of Nutrition, 133, 4006S–4009S.
  • Hoppe, C., Andersen, G., Jacobsen, S., Molgaard, C., Friis, H., Sangild, P., & Michaelsen, K. (2008). The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups. The Journal of Nutrition, 138(1), 145S–161S.
  • Iannotti, L. (2012). Milk and dairy programmemes affecting nutrition. In E. Muehlhoff, A. Bennett, & D. McMahon Eds., Milk and dairy products in human nutrition (Chapter 7). Rome: FAO.
  • Jin, M., & Iannotti, L. (2014). Livestock production, animal source food intake, and young child growth: The role of gender for ensuring nutrition impacts. Social Science & Medicine, 105, 16–21. doi:https://doi.org/10.1016/j.socscimed.2014.01.001
  • Kabubo-Mariara, J., Ndenge, G., & Mwabu, D. (2009). Determinants of children’s nutritional status in Kenya: Evidence from demographic and health surveys. Journal of African Economies, 18(3), 363–387. doi:https://doi.org/10.1093/jae/ejn024
  • Kariuki, J., Njuki, J., Mburu, S., & Waithanji, E. (2013). Women, livestock ownership and food security women. In J. Njuki & P. Sanginga Eds., Livestock ownership and markets: Bridging the gender gap in Eastern and Southern Africa. (Chapter 7). International Livestock Research Institute and the International Development Research Centre. London and New York: Routledge.
  • Kennedy, G., Nantel, G., & Shetty, P. (2003). The scourge of “Hidden Hunger”: Global dimensions of micronutrient deficiencies. Rome: FAO.
  • Key, N., Sadoulet, E., & de Janvry, A. (2000). Transaction costs and agricultural household supply response. American Journal of Agricultural Economics, 82(2), 245–259. doi:https://doi.org/10.1111/0002-9092.00022
  • Miller, J., & Rodgers, Y. (2009). Mother’s education and children’s nutritional status: New evidence from Cambodia. Asian Development Review, 26(1), 131–165.
  • Muehlhoff, E., Bennett, A., & McMahon, D. (2013). Milk and dairy products in human nutrition. Rome: FAO.
  • Murphy, S., & Allen, L. (2003). Nutritional importance of animal source foods. The Journal of Nutrition, 133, 3932S–3935S.
  • NASA. (2011). Land processes distributed active archive center (LP DAAC): MODIS vegetation indices version 5. Sioux Falls, SD: USGS/Earth Resources Observation and Science (EROS) Center.
  • Neumann, C., Harris, D., & Rogers, L. (2002). Contribution of animal source foods in improving diet quality and function in children in the developing world. Nutrition Research, 22(1–2), 193–220. doi:https://doi.org/10.1016/S0271-5317(01)00374-8
  • Pandya, A., & Ghodke, K. (2007). Goat and sheep milk products other than Cheeses and Yoghurt. Small Ruminant Research, 68, 193–206. doi:https://doi.org/10.1016/j.smallrumres.2006.09.007
  • Pickering, H., Hayes, R., Ng’andu, N., & Smith, P. (1986). Social and environmental factors associated with the risk of child mortality in a peri-urban community in the Gambia. Transaction of the Royal Society of Tropical Medicine and Hygiene, 80(2), 311–316. doi:https://doi.org/10.1016/0035-9203(86)90045-3
  • Pimkina, S., Rawlins, R., Barrett, C., Pedersen, S., & Wydick, B. (2013). Got milk? The impact of Heifer international’s livestock donation programmes in Rwanda. Food Policy, 44, 202–213.
  • Randolph, T., Schelling, E., Grace, D., Nicholson, C., Leroy, J., Cole, D. … Ruel, M. (2007). Role of livestock in human nutrition and health for poverty reduction in developing countries. Journal of Animal Science, 85, 2788–2800. doi:https://doi.org/10.2527/jas.2007-0467
  • Robinson, T., Franceschini, G., & Wint, W. (2007). Gridded livestock of the world. Rome: FAO.
  • Sadler, K., & Catley, A. (2009). Milk matters: The role and value of milk in the diets of Somali pastoralist children in Liben and Shinile, Ethiopia. Addis Ababa: Feinstein International Center, Tufts University and Save the Children.
  • Sahn, D., & Alderman, H. (1997). On the determinants of nutrition in mozambique: The importance of age-specific effects. World Development, 25(4), 577–588. doi:https://doi.org/10.1016/S0305-750X(96)00118-0
  • Senauer, B. (1990). Household behavior and nutrition in developing countries. Food Policy, 15(5), 408–417. doi:https://doi.org/10.1016/0306-9192(90)90057-7
  • Siekmann, J., Allen, L., Bwibo, N., Demment, M., Murphy, S., & Neumann, C. (2003). Kenyan school children have multiple micronutrient deficiencies, but increased plasma vitamin B-12 is the only detectable micronutrient response to meat or milk supplementation. The Journal of Nutrition, 133, 3972S–3980S.
  • Sigman, M., McDonald, M., Newmann, C., & Bwibo, N. (1991). Prediction of cognitive competence in Kenya children from toddler nutrition, family characteristics and abilities. Journal of Child Psychology and Psychiatry, 32(2), 307–320. doi:https://doi.org/10.1111/j.1469-7610.1991.tb00309.x
  • Singh, I., Squire, L., & Straus, J. (1986). Agricultural household models. Baltimore, MD: The Johns Hopkins University Press.
  • Smith, J., Sones, K., Grace, D., MacMillan, S., Tarawali, S., & Herrero, M. (2013). Beyond milk, meat, and eggs: Role of livestock in food and nutrition security. Nairobi: International Livestock Research Institute.
  • Strauss, J., & Thomas, D. (1995). Human resources: Empirical modeling of household and family decisions. In J. Behrman & T. Srinivasan (Eds.), Handbook of development economics (Vol. 3.). North-Holland, Amsterdam: Elsevier.
  • Taylor, J., & Adelman, I. (2003). Agricultural household models: Genesis, evolution, and extensions. Review of Economics of the Household, 1, 33–58. doi:https://doi.org/10.1023/A:1021847430758
  • UN ACC/SCN (United Nations, Administrative Committee on Coordination/Subcommittee on Nutrition). (1997). Third Report on the World Nutrition Situation. WHO, Geneva.
  • Vella, V., Nviku, A., & Marshall, T. (1995). Determinants of nutritional status in Southwest Uganda. Journal of Tropical Pediatrics, 41, 89–98. doi:https://doi.org/10.1093/tropej/41.2.89
  • Vella, V., Tomkins, A., Borghesi, A., Migliori, G. B., Adriko, B. C., & Crevatin, E. (1992). Determinants of child nutrition and mortality in Northwest Uganda. Bulletin of the World Health Organization, 70(5), 637–643.
  • Villa, K., Barrett, C., & Just, D. (2011). Differential nutritional responses across various income sources among East African pastoralists: Intrahousehold effects, missing markets and mental accounting. Journal of African Economies, 20(2), 341–375. doi:https://doi.org/10.1093/jae/ejq038
  • WHO. (2010). Nutrition landscape information system (NLIS) country profile indicators: Interpretation guide. World Health Organization Press: Geneva.
  • Wijesinha-Bettoni, R., & Burlingame, B. (2013). Milk and dairy product composition. In E. Muehlhoff, A. Bennett, & D. McMahon Eds., Milk and dairy products in human nutrition (Chapter 3). Rome: FAO.
  • Wiley, A. (2009). Consumption of milk, but not other dairy products, is associated with height among US preschool children in Nhanes 1999–2002. Annals of Human Biology, 36(2), 125–138. doi:https://doi.org/10.1080/03014460802680466
  • Wooldridge, J. (2010). Econometric analysis of cross section and panel data. Cambridge, MA: MIT Press.
  • Ziegler, E. (2011). Consumption of cow’s milk as a cause of iron deficiency in infants and toddlers. Nutrition Review, 69(Suppl. 1), S37–S42. doi:https://doi.org/10.1111/j.1753-4887.2011.00431.x

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.