1,584
Views
41
CrossRef citations to date
0
Altmetric
Articles

Walk the Talk: Private Sustainability Standards in the Ugandan Coffee Sector

&
Pages 1792-1818 | Received 25 May 2016, Accepted 21 Apr 2017, Published online: 24 May 2017

References

  • Asfaw, S. , Mithöfer, D. , & Waibel, H. (2010). What impact are EU supermarket standards having on developing countries’ export of high-value horticultural products? Evidence from Kenya. Journal of International Food & Agribusiness Marketing , 22, 252–276. doi:10.1080/08974431003641398
  • Bacon, C. (2005). Confronting the coffee crisis: Can fair trade, organic, and specialty coffees reduce small-scale farmer vulnerability in Northern Nicaragua? World Development , 33(3), 497–511. doi:10.1016/j.worlddev.2004.10.002
  • Bacon, C. M. , Ernesto Méndez, V. , Gómez, M. E. F. , Stuart, D. , & Flores, S. R. D. (2008). Are sustainable coffee certifications enough to secure farmer livelihoods? The millenium development goals and Nicaragua’s fair trade cooperatives. Globalizations , 5(2), 259–274. doi:10.1080/14747730802057688
  • Balineau, G. (2013). Disentangling the effects of fair trade on the quality of Malian cotton. World Development , 44, 241–255. doi:10.1016/j.worlddev.2012.12.005
  • Barham, B. L. , & Weber, J. G. (2012). The economic sustainability of certified coffee: Recent evidence from Mexico and Peru. World Development , 40(6), 1269–1279. doi:10.1016/j.worlddev.2011.11.005
  • Beghin, J. C. , Maertens, M. , & Swinnen, J. (2015). Non-tariff measures and standards in trade and global value chains. Annual Review of Resource Economics , 7, 425–450. doi:10.1146/annurev-resource-100814-124917
  • Beuchelt, T. D. , & Zeller, M. (2011). Profits and poverty: Certification’s troubled link for Nicaragua’s organic and fair trade coffee producers. Ecological Economics , 70, 1316–1324. doi:10.1016/j.ecolecon.2011.01.005
  • Beven, K. J. , & Kirkby, M. J. (1979). A physically based, variable contributing area model of basin hydrology. Hydrolological Science Bulletin , 24, 43–69. doi:10.1080/02626667909491834
  • Böhner, J. , & Selige, T. (2006). Spatial prediction of soil attributes using terrain analysis and climate regionalisation. In J. Böhner , K. R. McCloy , & J. Strobl (Eds.), SAGA - Analyses and modelling applications (pp. 115). Germany: Universität Göttingen.
  • Bolwig, S. , Gibbon, P. , & Jones, S. (2009). The economics of smallholder organic contract farming in tropical Africa. World Development , 37(6), 1094–1104. doi:10.1016/j.worlddev.2008.09.012
  • Bolwig, S. , Riisgaard, L. , Gibbon, P. , & Ponte, S. (2013). Challenges of agro-food standards conformity: lessons from east Africa and policy implications. The European Journal of Development Research , 25, 408–427. doi:10.1057/ejdr.2013.8
  • Chiputwa, B. , Spielman, D. J. , & Qaim, M. (2015). Food standards, certification, and poverty among coffee farmers in Uganda. World Development , 66, 400–412. doi:10.1016/j.worlddev.2014.09.006
  • Claessens, L. , Knapen, A. , Kitutu, M. , Poesen, J. , & Deckers, J. (2007). Modelling landslide hazard, soil redistribution and sediment yield of landslides on the Ugandan footslopes of Mount Elgon. Geomorphology , 90, 23–35. doi:10.1016/j.geomorph.2007.01.007
  • Fairtrade International . (2016). What is Fairtrade? Retrieved from www.fairtrade.net
  • FAO . (2016). Statistical database. Retrieved from www.faostat3.fao.org
  • FiBL (Research Institute for Organic Agriculture) . (2016). The world of organic agriculture: Statistics and emerging trends, 2016. Retrieved from www.organic-world.net
  • Freeman, T. G. (1991). Calculating catchment area with divergent flow based on a regular grid. Computers & Geosciences , 17(3), 413–422. doi:10.1016/0098-3004(91)90048-I
  • Global Coffee Platform . (2016). Our history. Retrieved from www.globalcoffeeplatform.org
  • Graeme, A. (2010). Assessing certification as governance: Effects and broader consequences for coffee. The Journal of Environment & Development , 19(2), 215–241. doi:10.1177/1070496510368506
  • Handschuch, C. , Wollni, M. , & Villalobos, P. (2013). Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit? Food Policy , 40, 64–73. doi:10.1016/j.foodpol.2013.02.002
  • Hansen, H. , & Trifković, N. (2014). Food standards are good – for middle-class farmers. World Development , 56, 226–242. doi:10.1016/j.worlddev.2013.10.027
  • Henson, S. , & Humphrey, J. (2010). Understanding the complexities of private standards in global agri-food chains as they impact developing countries. The Journal of Development Studies , 46, 1628–1646. doi:10.1080/00220381003706494
  • Hidayat, N. K. , Glasbergen, P. , & Offermans, A. (2015). Sustainability certification and palm oil smallholders’ livelihood: A comparison between scheme smallholders and independent smallholders in Indonesia. International Food and Agribusiness Management Review , 18(3), 25–48.
  • Holzapfel, S. , & Wollni, M. (2014). Is global gap certification of small-scale farmers sustainable? evidence from Thailand. The Journal of Development Studies , 50, 731–747. doi:10.1080/00220388.2013.874558
  • International Coffee Organisation (ICO) . (2015). Total production of all exporting countries. Retrieved from www.ico.org
  • International Federation of Organic Agriculture Movement (IFOAM) (2016). Organic without boundaries: IFOAM Celebrating 40 years, 1972-2012. Retrieved from www.ifoam.bio
  • International Trade Centre (ITC) . (2012). Uganda national export strategy: Coffee sector export strategy update 2012-2017 . Geneva: ITC.
  • Jena, P. R. , Chichaibelu, B. B. , Stellmacher, T. , & Grote, U. (2012). The impact of coffee certification on small-scale producers’ livelihoods: A case study from the Jimma zone, Ethiopia. Agricultural Economics , 43, 429–440. doi:10.1111/agec.2012.43.issue-4
  • Jena, P. R. , & Grote, U. (2016). Fairtrade certification and livelihood impacts on small-scale coffee producers in a tribal community of India. Applied Economic Perspectives and Policy . doi:10.1093/aepp/ppw006
  • Knapen, A. , Kitutu, M. G. , Poesen, J. , Breugelmans, W. , Deckers, J. , & Muwanga, A. (2006). Landslides in a densely populated county at the footslopes of Mount Elgon (Uganda): Characteristics and causal factors. Geomorphology , 73, 149–165. doi:10.1016/j.geomorph.2005.07.004
  • Lernoud, J. , Potts, J. , Sampson, G. , Voora, V. , Willer, H. , & Wozniak, J. (2015). The state of sustainable markets – Statistics and emerging trends 2015 . Geneva: ITC.
  • Maertens, M. , & Vande Velde, K. (2017). Contract farming in staple food chains: Rice in Benin. World Development, 95, 73–87 doi:10.1016/j.worlddev.2017.02.011.
  • McCune, B. , & Keon, D. (2002). Equations for potential annual direct incident radiation and heat load. Journal of Vegetation Science , 13, 603–606. doi:10.1111/j.1654-1103.2002.tb02087.x
  • Méndez, V. E. , Bacon, C. M. , Olson, M. , Petchers, S. , Herrador, D. , Carranza, C. , … Mendoza, A. (2010). Effects of fair trade and organic certifications on small-scale coffee farmer households in Central America and Mexico. Renewable Agriculture and Food Systems , 25(3), 236–251. doi:10.1017/S1742170510000268
  • Ministry of Agriculture, Animal Industry & Fisheries (MAAIF) of Uganda . (2010). Agriculture for food and income security: Agriculture sector development strategy and investment plan: 2010/11-2014/15 . Entebbe: Uganda Printing and Publishing Corporation.
  • Ministry of Finance, Planning and Economic Development (MFPED) of Uganda . (2014). Poverty status report 2014: Structural change and poverty reduction in Uganda . Entebbe: Uganda Printing and Publishing Corporation.
  • Minten, B. , Randrianarison, L. , & Swinnen, J. (2007). Spillovers from high-value agriculture for exports on land use in developing countries: Evidence from madagascar. Agricultural Economics , 37, 265-275. doi:10.1111/j.1574-0862.2007.00273.x
  • Mitiku, F. , De Mey, Y. , Nyssen, J. , & Maertens, M. (2017). Do private sustainability standards contribute to income growth and poverty alleviation? A comparison of different coffee certification schemes in Ethiopia. Sustainability , 9(2), 246–267. doi:10.3390/su9020246
  • Perfecto, I. , Vandermeer, J. , Masa, A. , & Pinto, L. S. (2005). Biodiversity, yield, and shade coffee certification. Ecological Economics , 54(4), 435–446. doi:10.1016/j.ecolecon.2004.10.009
  • Rainforest Alliance . (2016). About rainforest alliance. Retrieved from www.rainforest-alliance.org
  • Ruben, R. , & Fort, R. (2012). The impact of fair trade certification for coffee farmers in Peru. World Development , 40(3), 570–582. doi:10.1016/j.worlddev.2011.07.030
  • Ruben, R. , & Zuniga, G. (2011). How standards compete: Comparative impact of coffee certification schemes in northern Nicaragua. Supply Chain Management: An International Journal , 16(2), 98–109. doi:10.1108/13598541111115356
  • Rueda, X. , & Lambin, E. F. (2013). Responding to globalization: Impacts of certification on Colombian small-scale coffee growers. Ecology and Society , 18(3), 21. doi:10.5751/ES-05595-180321
  • Schuster, M. , & Maertens, M. (2015). The impact of private food standards on developing countries’ export performance: An analysis of asparagus firms in Peru. World Development , 66 (66), 208–221. doi:10.1016/j.worlddev.2014.08.019
  • Sørensen, R. , Zinko, U. , & Seibert, J. (2006). On the calculation of the topographic wetness index: Evaluation of different methods based on field observations. Hydrology and Earth System Sciences , 10, 101–112. doi:10.5194/hess-10-101-2006
  • Sustainable Agriculture Network (SAN) . (2014). List of certified farms and operations. Retrieved from www.san.ag
  • Uganda Bureau of Statistics (UBOS) . (2014). National population and housing census report . Entebbe: Uganda Printing and Publishing Corporation.
  • Uganda Coffee Development Authority (UCDA) . (2013). Annual Report, 22 . Entebbe: Uganda Printing and Publishing Corporation.
  • United States Geological Survey (USGS) . (2015). Retrieved from http://earthexplorer.usgs.gov/
  • Utz-certified (2016). About Utz. Retrieved from www.utz.org
  • Valkila, J. (2009). Fair trade organic coffee production in Nicaragua — Sustainable development or a poverty trap? Ecological Economics , 68, 3018–3025. doi:10.1016/j.ecolecon.2009.07.002
  • Valkila, J. , & Nygren, A. (2010). Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua. Agriculture and Human Values , 27(3), 321–333. doi:10.1007/s10460-009-9208-7
  • Van den Broeck, G. , & Maertens, M. (2016). High-value food exports, poverty reduction and food security. Global Food Security , 10, 11–20. doi:10.1016/j.gfs.2016.07.007
  • Van Rijsbergen, B. , Elbers, W. , Ruben, R. , & Njuguna, S. N. (2016). The ambivalent impact of coffee certification on farmers’ welfare: A matched panel approach for cooperatives in Central Kenya. World Development , 77, 277–292. doi:10.1016/j.worlddev.2015.08.021
  • Weber, J. G. (2011). How much more do growers receive for fair trade-organic coffee? Food Policy , 36(5), 678–685. doi:10.1016/j.foodpol.2011.05.007
  • Wollni, M. , & Zeller, M. (2007). Do farmers benefit from participating in specialty markets and cooperatives? The case of coffee marketing in Costa Rica. Agricultural Economics , 37(2–3), 243–248. doi:10.1111/j.1574-0862.2007.00270.x
  • World Bank . (2015). World development indicators. Retrieved from http://data.worldbank.org/data-catalog/world-development-indicators/wdi-2015.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.