357
Views
0
CrossRef citations to date
0
Altmetric
Articles

Global Value Chains in Agriculture and the Middle-income Trap: A Framework for Analysis Applied to Peru’s Boom

, &
Pages 1531-1548 | Received 29 Nov 2022, Accepted 19 Jun 2023, Published online: 17 Jul 2023

References

  • Alonso, J. A., & Ocampo, J. A. (Eds.). (2020). Trapped in the middle? Developmental challenges for middle-income countries. Oxford: Oxford University Press.
  • Araujo Raurau, A. L. (2021). Condiciones laborales en la agroindustria costeña. El caso de los trabajadores de Virú: una mirada crítica [Labor conditions in the coastal agroindustry. The case of workers in Virú: a critical perspective]. Lima: Centro Peruano de Estudios Sociales (CEPES).
  • Asociación de Exportadores. (2022). Empresas - Exportaciones 2000–2021. ADEX Data Trade. Retrieved from https://www-adexdatatrade-com.up.idm.oclc.org/Members/Dashboard.aspx
  • Baldwin, R. (2014). Trade and industrialization after globalization’s second unbundling. How building and joining a supply chain are different and why it matters. In R. C. Feenstra & A. M. Taylor (Eds.), Globalization in an age of crisis. Multilateral economic cooperation in the twenty-first century (pp. 165–214). Chicago, IL: Chicago University Press.
  • Banco Central de Reserva del Peru. (2021). Memoria 2021 [2021 Yearbook]. Lima: Author.
  • Banco Central de Reserva del Peru (2022). Indice de precios al consumidor: Indices promedio anual [Consumer price index: annual average indexes]. Lima: Author.
  • Barrett, C. B., Reardon, T., Swinnen, J., & Zilberman, D. (2022). Agri-food value chain revolutions in low- and middle-income countries. Journal of Economic Literature, 60(4), 1316–1377. doi:10.1257/jel.20201539
  • Barrientos, S. (2019). Gender and work in global value chains. Capturing the gains? Cambridge: Cambridge University Press.
  • Borras, S. M., Franco, J. C., Gómez, S., Kay, C., & Spoor, M. (2012). Land grabbing in Latin America and the Caribbean. The Journal of Peasant Studies, 39(3-4), 845–872. doi:10.1080/03066150.2012.679931
  • Buleje, H., & Grupp, T. (2021). How a desert is feeding the world: Unsustainable groundwater management in Ica, Peru. Urban Water Atlas. Retrieved from https://www.urbanwateratlas.com/2021/12/14/how-a-desert-is-feeding-the-world-unsustainable-groundwater-management-in-ica-peru/
  • Centre for the Promotion of Imports from Developing Countries (CBI). (2023). Entering the European market for table grapes CBI. Retrieved from https://www.cbi.eu/market-information/fresh-fruit-vegetables/table-grapes/market-entry.
  • Cramer, C., Di John, J., & Sender, J. (2022). Classification and roundabout production in high-value agricultura: A fresh approach to industrialization. Development and Change, 53(3), 495–524. doi:10.1111/dech.12708
  • Eguren, F. (2018). La concentración de la propiedad de las tierras agrícolas en el Perú: El caso de las irrigaciones costeras [Concentration of the ownership of agricultural land in Peru: the case of coastal irrigation]. In L. Eguren, F. Eguren, & F. Durand (Eds.), ¿Liberalismo o mercantilismo? Concentración de la tierra y poder político en el Perú [Liberalism or mercantilism? Land and political power concentration in Peru] Lima: Centro Peruano de Estudios Sociales (CPES) y OXFAM.
  • Exportaciones peruanas de arándanos frescos suman 218.823 toneladas por US $1.307 millones [Peruvian exports of fresh blueberries total 218,823 tons valued at US$1,307 millions]. (2022). Blueberries Magazine. Retrieved from https://blueberriesconsulting.com/exportaciones-peruanas-de-arandanos-frescos-suman-218-823-toneladas-por-us-1-307-millones/#:∼:text=Los%20principales%20compradores%20de%20ar%C3%A1ndano%20en%20los%20Pa%C3%ADses%20Bajos%20fueron,GmbH.%2C%20con%206%25
  • Fernandez-Stark, K. (2014). Global value chains in Latin America: A development perspective for upgrading. In R. Hernández, J. M. Mártinez-Piva, & N. Mulder (Eds.), Global value chains and world trade: Perspectives and challenges for Latin America (pp. 79–106). Santiago: ECLAC.
  • Fernandez-Stark, K., Bamber, P., & Gereffi, G. (2016). Peru in the table grape global value chain. Durham, NC: Center on Globalization, Governance, and Competitiveness, Duke University.
  • Feyaerts, H., Van den Broeck, G., & Maertens, M. (2020). Global and local food value chains in Africa: A review. Agricultural Economics, 51(1), 143–157. doi:10.1111/agec.12546
  • German, L. A., Bonanno, A. M., Foster, L. C., & Cotula, L. (2020). Inclusive business in agriculture: Evidence from the evolution of agricultural value chains. World Development, 134, 105018. doi:10.1016/j.worlddev.2020.105018
  • Gereffi, G., & Fernandez-Stark, K. (2018). Global value chain analysis: A primer second edition. In G. Gary (Eds.), Global value chains and development. Redefining the contours of 21st century capitalism (pp. 305–342). Cambridge: Cambridge University Press.
  • Ghezzi, P., & Stein, E. (2021). Los arándanos en el Perú [Blueberries in Peru] (Technical Note No. 2324). Washington, DC: Inter-American Development Bank.
  • Grozo Benavente, J. L. (2021). Costos de producción para la actividad: Agricultura, ganadería, caza y silvicultura en la encuesta nacional agraria [Production costs for the activity: agriculture, hunting, forestry and fishing in the national agriculture survey] (ENA-2018). Lima: Instituto Nacional de Estadística e Informática.
  • Hansman, C., Hjort, J., León-Ciliotta, G., & Teachout, M. (2020). Vertical integration, supplier behavior, and quality upgrading among exporters. Journal of Political Economy, 128(9), 3570–3625. doi:10.1086/708818
  • Inter-American Development Bank. (2022). Competing in agribusiness. Corporate strategies and public policies for the challenges of the 21st century. Washington, DC: Author.
  • International Monetary Fund. (2015). Reaping the benefits from global value chains. Washington, DC: Author.
  • Intergovernmental Panel on Climate Change. (2023). AR6 Synthesis Report: Climate Change 2023. Retrieved from https://www.ipcc.ch/report/sixth-assessment-report-cycle/
  • Lee, J., Gereffi, G., & Beauvais, J. (2012). Global value chains and agrifood standards: Challenges and possibilities for smallholders in developing countries. Proceedings of the National Academy of Sciences of the United States of America, 109(31), 12326–12331. doi:10.1073/pnas.0913714108
  • Maertens, M., Minten, B., & Swinnen, J. (2012). Modern food supply chains and development: Evidence from horticulture export sectors in Sub-Saharan Africa. Development Policy Review, 30(4), 473–497. doi:10.1111/j.1467-7679.2012.00585.x
  • Martínez, G., & Puch, M. A. (2019). Caracterización de las empresas exportadoras en el Perú [Stylized features of exporting firms in Peru]. Moneda, 178, 20–26.
  • Ministerio de Comercio Exterior y Turismo. (2016). Integral de la logistica en el Perú. 5 cadenas de exportación [Main Peruvian fundamental components. 5 export chains]. Lima: Ministerio de Comercio Exterior y Turismo.
  • National Institute of Statistics and Informatics. (2021). Household surveys, 2004–2012. Lima. Retrieved from https://proyectos.inei.gob.pe/microdatos/Consulta_por_Encuesta.asp
  • Nolazco, J. L., Pérez, J., Stehli, J., Torrecilla Rios, H., & Berru, L. (2019). Análisis de la estructura productiva peruana [Analysis of the Peruvian structure of production]. Lima: Ceplan.
  • Olarte-Calsina, S., Olarte-Daza, U., & Schultz, G. (2018). Evolución de la concentración de la tierra rural en el Perú: 1994 – 2012 [Evolution of the concentration of rural land in Peru: 1994–2012]. Revista DELOS Desarrollo Local Sostenible, 31. Retrieved from https://www.eumed.net/rev/delos/31/saul-olarte.html
  • Organisation for Economic Co-operation and Development. (2020). Global value chains in agriculture and food: A synthesis of OECD analysis (OECD Food, Agriculture and Fisheries Papers, No. 139). Paris: OECD Publishing.
  • Paus, E. (2020). Innovation strategies matter. Latin America’s middle income trap meets China and globalization. The Journal of Development Studies, 56(4), 657–679. doi:10.1080/00220388.2019.1595600
  • Provid Digital. (2022). Revista de la Asociación de Productores y Exportadores de Uva de Mesa del Peru [Journal of the Peruvian association of producers and exporters of table grapes] (No 3, 5). PROVID. Retrieved from www.providdigital.com.pe
  • Reardon, T., Barrett, C. B., Berdegué, J. A., & Swinnen, J. F. M. (2009). Agrifood transformation and small farmers in developing countries. World Development, 37(11), 1717–1727. doi:10.1016/j.worlddev.2008.08.023
  • Redagricola. (2017). Tendencias de Envases para la Agroexportación en el Perú [Trends of containers for agro-exports in Peru]. Retrieved from https://redagricola.com/tendencias-de-envases-para-la-agroexportacion-en-el-peru/
  • Remy, M., & de los Ríos, C. (2012). El caso del Perú [The Peruvian case]. In F. Baquero & S. Gomez (Eds.), Mercado de tierras en América Latina y el Caribe; concentración y extranjerización [The market for land in Latin America and the Caribbean; concentration and foreign-owned] (pp. 435–467). Rome: FAO.
  • Schuster, M., & Maertens, M. (2013). Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus sector. Food Policy, 43, 291–305. doi:10.1016/j.foodpol.2013.10.004
  • Schwarz, J., & Mathijs, E. (2017). Globalization and the sustainable exploitation of scarce groundwater in coastal Peru. Journal of Cleaner Production, 147, 231–241. doi:10.1016/j.jclepro.2017.01.067
  • Servicio Nacional de Sanidad Agraria. (2021). El 88% de unidades productivas que certificaron sus lugares de producción de palta, pertencen a pequeños productores [88% of producers that certified the sites of their production are small producers]. SENASA. Retrieved from https://www.senasa.gob.pe/senasacontigo/pequenas-unidades-productivas-de-palta-registraron-el-88-del-total-de-lugares-de-produccion-certificados/
  • Thomas, H., & Makundi, H. (2020). Global value chains as a stimulant for innovation among producers: Evidence from avocado farmers in Siha District Tanzania. Tanzanian Journal of Development Studies, 18, 94–111.
  • Trienekens, J. (2011). Agricultural value chains in developing countries. A framework for analysis. International Food and Agribusiness Management Review, 14, 51–82.
  • Whitfield, L., & Staritz, C. (2021). The learning trap in late industrialization. Local firms and capability building in Ethiopia’s apparel export industry. The Journal of Development Studies, 57(6), 980–1000. doi:10.1080/00220388.2020.1841169
  • Whittaker, D. H., Sturgeon, T., Okita, T., & Zhu, T. (2020). Compressed development. Time and timing in economic and social development. Oxford: Oxford University Press.
  • World Bank. (2017). Gaining momentum in Peruvian agriculture: Opportunities to increase productivity and enhance competitiveness. Lima: Author.
  • Wuttke, T. (2023). Global value chains and local inter-industry linkages: South Africa’s participation in the automotive GVC. The Journal of Development Studies, 59(2), 153–169. doi:10.1080/00220388.2022.2110491

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.