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Original Articles

An Instrument for Measuring the Firmness of Brussels Sprouts

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Pages 183-188 | Received 30 Jan 1959, Published online: 27 Nov 2015

References

  • Finch, C. G. (1952). Variety trials of Brussels sprouts 1946–47 to 1951–52. J. nat. Inst, agric. Bot., 6, 161.
  • Haller, M. H. (1941). Fruit pressure testers and their practical applications. Dep. Circ. U.S. Dep. Agric. No. 627.
  • Hamson, A. R. (1952). Measuring firmness of tomatoes in a breeding program. Proc. Amer. Soc. hort. Sei., 60, 425.
  • Hansen, L., Blankholm, E., and Klougart, A. (1950). Prøvedyrkning nr. 117. Tidlig Rosenkäl. Beretn. Faellesudv. Prøvedyrk. Køkkenurt. 30, 210.
  • Jensma, J. R., and Kraai, A. (1954). Pracktijkproeven met Spruitkool, 1950–1951. Meded. Inst. Vered. TuinbGewass. No. 58.
  • North, C., and Frith, L. H. (1957). Variety trials of vegetables in Scotland. III. Brussels Sprouts: Invergowrie 1952–1957. Ann, Rep. Scottish hort. Res. Inst. 1956–1957, p. 48.
  • Verner, L. (1931). Experiments with a new type of pressure tester on certain stone fruits. Proc. Amer. Soc. hort. Sei., 27, 57.

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