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Journal of Horticultural Science Volume 59, 1984 - Issue 2
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Original Articles

Postharvest changes in abscisic acid levels in flesh tissue and seeds of Jonathan apples susceptible to storage breakdown

F. M. ScrivenSchool of Food Technology, University of New South Wales, Kensington, 2033, Australia
&
R. B. H. WillsSchool of Food Technology, University of New South Wales, Kensington, 2033, Australia
Pages 171-174 | Accepted 29 Mar 1983, Published online: 27 Nov 2015

References

  • BALBOA-ZAVALA, O. and DENNIS, F. G. (1977). Abscisic acid and apple seed dormancy. Journal of the American Society for Horticultural Science, 102, 633–7.
  • BANGERTH, F. (1980). Funktion der Abscinsinsaure bei der Reife von Apfelfruchten. Garten-bauwissenschaft, 45, 224–8.
  • BANGERTH, F. (1982). Changes in the ratio of cis-trans to trans-trans abscisic acid during ripening of apple fruits. Planta, 165, 199–203.
  • BARTHE, P. and BULARD, C. (1978). Bound and free abscisic acid levels in dormant and after-ripened embryos of Pyrus malus L v. Golden Delicious. Zeitschift fur Pflanzenphysiogie, 90, 201–8.
  • CLUSTERS, H. (1965). Malic acid metabolism and initiation.of internal breakdown in Jonathan apples. Physiologia Plantarum, 18, 85–94.
  • FIDLER, J. C. and NORTH, C. J. (1968). The effect of conditions of storage on the respiration of apples. IV. Changes in the concentration of possible substrates of respiration as related to production of carbon dioxide and uptake of oxygen by apples at low temperatures. Journal of Horticultural Science, 43, 429–39.
  • HEGAZI, E. S. (1981). Postharvest changes of abscisic acid content in apple fruits treated with growth regulators. Acta Physiologiae Plantarum, 3, 23–6.
  • HULME, A. C., SMITH, W. A. and WOOLTORTON, L. S. C. (1964). Biochemical changes associated with the development of low temperature breakdown in apples. Journal of the Science of Food and Agriculture, 15, 303–7.
  • LEE, J. M. and LOONEY, N. E. (1978). Changes in abscisic acid and gibberellin levels in apple seeds during stratification and their relationship to genetic compaction. Canadian Journal of Plant Science, 58, 761–7.
  • RUDNICKI, R. (1969). Studies on absisic acid in apple seeds. Planta, 86, 63–8.
  • RUDNICKI, R. and PIENIAZEK, J. (1970). The changes in concentration of abscisic acid (ABA) in developing and ripe apple fruits. Bulletin de l’Academie Polanaise des Science, Série des Sciences Biologiques, 9, 577–80.
  • WILLS, R. B. H., FRANKLIN, M. J. and Scorr, K. J. (1978). Effect of minerals and geraniol on levels of abscisic acid and the development of storage breakdown in apples. Journal of Horticultural Science, 53, 323–6.
  • WILLS, R. B. H. and SCRIVEN, F. M. (1983). Relation between germination of apple seeds and susceptibility of fruit to develop breakdown. Journal of Horticultural Science, 58, 191–5.
  • WILLS, R. B. H., Scorr, K. J. and FRANKLIN, M. J. (1976). Abscisic acid and the development of storage breakdown in apples. Phytochemistry, 15, 1817–18.
  • WILLS, R. B. H., SCOTT, K. J. and MCGLASSON, W. B. (1970). A role for acetate in the develop-ment of low temperature breakdown in apples. Journal of the Science of Food and Agriculture, 21, 42–4.

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