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The Journal of Photographic Science Volume 27, 1979 - Issue 1
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Original Articles

Aspects of Enzymic Hydrolysis of Gelatin in Photographic Emulsions

R.E. JacobsonPhotographic Sciences Unit, School of Communication, Polytechnic of Central London, 18-22 Riding House Street, London, W1P 7PD
&
J.S. MaitlandPhotographic Sciences Unit, School of Communication, Polytechnic of Central London, 18-22 Riding House Street, London, W1P 7PD
Pages 13-16 | Received 08 Sep 1978, Published online: 22 Jul 2016

References

  • Duffin, G. F., Photographic Emulsion Chemistry, Focal Press, London (1966), pp. 57-80.
  • Croome, R. J. and Clegg, F. G., Photographic Gelatin, Focal Press, London (1965), p. 51.
  • Jacobson, R. E., J. photogr. Sci., 23, 240 (1975).
  • Jacobson, R. E. and Maitland, J. S., Lab. Practice, 25, 21 (1976).
  • Maitland, J. S., J. photogr. Sci., 22, 219 (1974).
  • Weast, R. C. (Ed.), Handbook of Chemistry and Physics, 55th ed., CRC Press, Cleveland (1974), p. D-l13.
  • Epton, R. and Thomas, T. H., An Introduction to Waterinsoluble Enzymes, Koch-Light Laboratories Ltd., Colnbrook, Bucks (1971), p. 22.
  • Almin, K. E. and Eriksson, K. E., Biochem. Biophys. Acta, 139, 238 (1967).
  • Hulme, M. A., Arch. Biochem. Biophys., 147, 49 (1971).
  • Laidler, K. J., Chemical Kinetics, McGraw-Hili, New York (1965), p. 475.
  • Carroll, B. M. and Hubbard, D., J. Res. Nat. Bur. Std, 7, 811 (1931).
  • ABM Industrial Products Ltd., Bacterial Alpha Amylase and Bacterial Proteinase, Technical Information.
  • Dubiel, E., J. photogr. Sci., 16, 21 (1968).

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