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Original Articles

Computer-Assisted Modeling of Gelatin Properties: Effects of Peptide Size and Alpha-Chain Sequence

Pages 114-124 | Published online: 21 Jul 2016

References

  • P. I. Rose in T. H. James, Ed. Theory of the Photographic Process 4th cd.. Macmillan, New York. 1977, pp. 51-67.
  • Aspects of amino acid distribution along the alpha chains of collagen have been discussed in an excellent review: P. P. Fietzek and K. Kuhn, hit. Rev. Connect. Tissue Res. 7, 1-60 (1976).
  • D. Volpin and A. Veis, Biochemistry 10, 1751 (1971) and 12, 1452 (1973) are typical examples of the many papers that describe the resolution of CNBr peptides.
  • (a) Y. Toda in H. Ammann-Brass and .1. Pouradier, Eds. Photographic Gelatin-I AG Reports W83. H. Ammann-Brass Publ., Fribourg, Switzerland. 1985, pp. 107-124; (b) C. R. Maxey and M. R. Palmer in R. J. Cox, Ed. Photographic Gelatin II Academic Press, London, 1976, pp. 27-36: (c) H. Irie and K. Koscki. ibid., p. 215; (d) S. Gross and P. I. Rose, J. Photogr. Sci. 23, 33-43 (1975).
  • I. Tomka, Chimia 37, 33 (1983).
  • D. J. S. Hulmes, A. Miller, D. A. D. Parry, K. Piez, and J. W. Galloway, J. Mol. Biol. 79, 137 (1973). The al chain more recently was found to contain two additional residues (a total of 1054). We have used the earlier data and do not believe the difference will affect our results significantly.
  • P. I. Rose and C. J. Kaplan, in Ref. 4(a), pp. 168-179.

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