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The Journal of Photographic Science Volume 42, 1994 - Issue 1

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Original Articles

The Effect of the Thermal History on the Gelation of Gelatin solution

M. ItohGraduate School of Science and Technology, Chiba University, Japan.

Y. OkawaFacuity of Engineering, Chiba University, Japan.

H. KobayashiFacuity of Engineering, Chiba University, Japan.

T. OhnoResearch Laboratories ofNippi Inc,, Japan.

Y. OkamototGraduate School of Science and Technology, Chiba University, Japan.

T. KatohNippi Gelatin Ind., Ltd., Japan.

Pages 14-17 | Received 14 Sep 1993, Published online: 21 Jul 2016

Cite this article
https://doi.org/10.1080/00223638.1994.11738542

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Itoh, M., Kuroda, M., Okawa, Y., Kobayashi, H., Ohno, T., Tani, T. and Haruta, H., J. Photogr. Sci., 40,184-186 (1992).
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Pezron, I. and Djabourov, M., J. Polym. Sci., Part B, 28, 1823- 1839 (1990).
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MeTnichenko, Y. B., et al., Polym. Internat., 25,153-157 (1991).
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Flory, P.J., Weaver, E. S.,J. Am. Chem. Soc., 82,4518-4525 (1960).
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