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The Journal of Photographic Science Volume 42, 1994 - Issue 6

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Original Articles

The Analysis of the Gelling Time of Gelatin by a Thermal Sensor MethodFootnote
A part of this paper was presented at the Sixth IAG Conference.

T. KobayashiGraduate School of Science and Technology, Chiba University, Chiba, japan

T. OhnoFaculty of Engineering, Chiba University

H. KobayashiFaculty of Engineering, Chiba University

Y. OkawaFaculty of Engineering, Chiba University

C. KomatsutMiyagi Chemical Industrial Co., Ltd., Sendai, Japan.

H. AsanotGraduate School of Science and Technology, Chiba University, Chiba, japan

Pages 193-196 | Received 25 Sep 1993, Published online: 21 Jul 2016

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https://doi.org/10.1080/00223638.1994.11738600

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References

Croome R. )., J. Photogr. Sci., 22, 239 (1974).
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Janus, J. W. , Recent Advances in Gelatin and Glue Research, Stainsby, G., ed., Pergamon Press, New York (1958) p214.
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Marrs, W. M. and Wood, P. D., Photographic Gelatin, Cox, R. J. ed., Academic Press, London, (1972) p63.
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Itoh,N., in Proceedings of the Fourth I AG Conference, pl36 (1983).
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Kobayashi, T., Ohno, T., Okawa, Y., Kobayashi, H. and Asano, H„ ]. Photogr. Sci., 40,181 (1992).
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Quanten, E., Personal Communication, April, 1990.
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