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The Journal of Photographic Science Volume 44, 1996 - Issue 5
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Original Articles

Studies on the Properties of Fractionated GelatinsFootnote

Shinya TakahashiGraduate Schocl of Scienceand Tcchnology, Chiba University, 1–33, Yayoi-cho, lnage-ku,Chiba, 263, Japan
,
Tetsuya IshikawaFacllity of Engineering, Chiba University, 1– 33, Yavoi-cho, lnage-ku,Chiba, 263, Japan
,
Yusuke OkawaFacllity of Engineering, Chiba University, 1– 33, Yavoi-cho, lnage-ku,Chiba, 263, Japan
,
Hirouuki KobayashiFacllity of Engineering, Chiba University, 1– 33, Yavoi-cho, lnage-ku,Chiba, 263, Japan
,
Noriichi ItohNitta Gelatin lnc., 2-22, Futamata, Yao, Osaka, 581, Japan
&
Takashi OhnoFacllity of Engineering, Chiba University, 1– 33, Yavoi-cho, lnage-ku,Chiba, 263, Japan
Pages 136-146 | Received 01 Apr 1996, Published online: 21 Jul 2016

References

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