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Journal of Quality Technology
A Quarterly Journal of Methods, Applications and Related Topics
Volume 18, 1986 - Issue 1
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Articles

A Comparison between Two Ten-Point Designs for Studying Three-Component Mixture Systems

John A. CornellInstitute of Food and Agricultural Sciences, University of Florida, Gainesville, FL32611View further author information
Pages 1-15 | Published online: 21 Feb 2018

References

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  • Box, G. E. P. and Draper, N. R. (1975). “Robust Designs.” Biometrika 62, pp. 347–352.
  • Claringbold, P. J. (1955). “Use of the Simplex Design in the Study of the Joint Action of Related Hormones.” Biometrics 11, pp. 174–185.
  • Cornell, J. A. (1975). “Some Comments on Designs for Cox's Mixture Polynomial.” Technometrics 17, pp. 25–35.
  • Cornell, J. A. (1977). “Weighted Versus Unweighted Estimates Using Scheffé's Mixture Model for Symmetrical Error Variances Patterns.” Technometrics 19, pp. 237–247.
  • Cornell, J. A. (1981). Experiments with Mixtures: Designs, Models, and the Analysis of Mixture Data. John Wiley and Sons, Inc., New York, NY.
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  • Cornell, J. A. and Gorman, J. W. (1984). “Fractional Design Plans for Process Variables in Mixture Experiments.” Journal of Quality Technology 16, pp. 20–38.
  • Draper, N. R. and Lawrence, W. E. (1965). “Mixture Designs for Three Factors.” Journal of the Royal Statistical Society B 27, pp. 450–465.
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  • Hare, L. B. (1974). “Mixture Designs Applied to Food Formulation.” Food Technology 28, pp. 50–62.
  • Huor, S. S.; Ahmed, E. M.; Rao, P. V.; and Cornell, J. A. (1980). “Formulation and Sensory Evaluation of a Fruit Punch Containing Watermelon Juice.” Journal of Food Science 45, pp. 809–813.
  • Kenworthy, O. O. (1963). “Factorial Experiments With Mixtures Using Ratios.” Industrial Quality Control 19, pp. 24–26.
  • Kurotori, I. S. (1966). “Experiments with Mixtures of Components Having Lower Bounds.” Industrial Quality Control 22, pp. 592–596.
  • Narcy, J. P. and Renaud, J. (1972). “Use of Simplex Experimental Designs in Detergent Formulation.” Journal of the Americal Oil Chemists' Society 49, pp. 598–608.
  • Scheffé, H. (1958). “Experiments With Mixtures.” Journal of the Royal Statistical Society B 20, pp. 344–360.
  • Scheffé, H. (1963). “The Simplex-Centroid Design for Experiments With Mixtures.” Journal of the Royal Statistical Society B 25, pp. 235–263.
  • Shelton, J. T.; Khuri, A. I. and Cornell, J. A. (1983). “Selecting Check Points for Testing Lack of Fit in Response Surface Models.” Technometrics 25, pp. 357–365.
  • Snee, R. D. (1971). “Design and Analysis of Mixture Experiments.” Journal of Quality Technology 3, pp. 159–169.

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