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Mycologia Volume 14, 1922 - Issue 4

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Some Characters of the Southern Tuckahoe

John A. ElliottArkansas Experiment Station, Fayetteville, Arkansas.

Pages 222-227 | Published online: 24 Sep 2018

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https://doi.org/10.1080/00275514.1922.12020383

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Literature Cited

Berkeley, M. J. Indian Bread or Tuckahoe. The Gardener's Chronicle, 829. 1848.
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Bommer, C. Sclerotia et Cordons Myceliens. 1894.
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Braconnet, H. Recherches sur un nouvel acide universellement repandu dans tous les vegetaux. Annales de chimie et de physique. 25: 358–373. 1824
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Fischer, E. Beitrage zur Kenntniss exotischer Pilze. Hedwigia. 2: 61–126. 1891.
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Gore, J. H. Tuckahoe, or Indian Bread. Smithsonian Report, 687–701. 1881.
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Prilleaux. Le Pachyma Cocos en France. Bulletin de la societe botinique de France. 36: 433. 1889.
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Torrey, J. Analysis of the Sclerotium giganteum or Tuckahoe. The Medical Repository, new series. 6: 37–44. 1821.
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Torrey, J. On the pectic acid of Braconnet, and its identity with Sclerotin, a peculiar principle existing in the Tuckahoe, or Indian Bread. (New York Medical and Physical Journal. 6: 481–490. 1827.)
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