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Mycologia Volume 43, 1951 - Issue 1
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Articles

Increasing Potencies of Enzymes Produced by Aspergillus Niger

E. A. WeaverEastern Regional Research Laboratory, Philadelphia18, Pennsylvania
&
T. C. CordonEastern Regional Research Laboratory, Philadelphia18, Pennsylvania
Pages 5-10 | Published online: 13 Sep 2018

LITERATURE CITED

  • Bernhauer, Konrad, and Heinrich Knobloch. Die methoden der Fermentforschung 2: 1303–1325. G. Thieme, Leipzig. 1941.
  • Erb, N. W., R. T. Wisthoff and W. L. Jacobs. Factors affecting the production of amylase by Aspergillus niger, Strain NRRL 337, when grown in submerged culture. Jour. Bact. 55: 813–821. 1948.
  • Le Mense, E. H., J. Corman, J. M. Van Lanen and A. F. Langlykke. Production of mold amylases in submerged culture. Jour. Bact. 54: 149–159. 1947.
  • Potter, V. R. and C. A. Elvehjem. A modified method for the study of tissue oxidation. Jour. Biol. Chem. 114: 495. 1936.
  • Somogyi, Michael. A new reagent for the determination of sugars. Jour. Biol. Chem. 160: 61–68. 1945.
  • Tsuchiya, H. M., J. Corman and H. J. Koepsell. The production of fungal amylase by submerged culture. Soc. Am. Bact. Abst. of Papers. 49th General Meeting, p. 48. 1949.
  • Umbreit, W. W., R. H. Burris and J. F. Stauffer. Manometric techniques and related methods for the study of tissue metabolism, pp. 84–93. Burgess, Minneapolis. 1947.
  • Werkman, C. H., and H. G. Wood. Die Methoden der Fermentforschung 2: 1191–1214. G. Thieme, Leipzig. 1941.

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