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Mycologia Volume 44, 1952 - Issue 2
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Articles

The Inability of Coprini to Sensitize Man to Ethyl Alcohol

George P. ChildDepartment of Physiology and Pharmacology, Albany Medical College, Albany, New York
Pages 200-202 | Published online: 13 Sep 2018

LITERATURE CITED

  • Cleghorn, C. D. Mushroom poisoning. Good Housekeeping 51: 442. Oct. 1910.
  • Dearness, J. The personal factor in mushroom poisoning. Mycologia 3: 75–78. 1911.
  • Douglas, B. Mushroom poisoning. Torreya 17: 171–175; 209–221. 1917.
  • Fisher, J. Svenska Lakartidn. 42: 2485. 1945 (cited by Haid et al.).
  • Hald, J., E. Jacobsen and V. Larsen. The sensitizing effect of tetra-ethylthiuramdisulfide (Antabuse) to ethyl alcohol. Acta Pharmacol, et Toxicol. 4: 285–296. 1948.
  • Hugon, L. Une intoxication par C. atramentarius. Rev. Mycol. Suppl. 3: 48–49. 1938. Cited by Bessey, E. A. Morphology and Taxonomy of Fungi. The Blakiston Co. Philadelphia. 1950.
  • Krieger, L. C. C. Note on the reputed poisonous properties of Coprinus comatus. Mycologia 3: 200, 202. 1911.
  • Murrill, W. A. A very dangerous mushroom. Mycologia 8: 186–187. 1916.
  • Suss, W. Zur Geniessbarkeit des Faltentinthings. Zeitschr. Pilzk. 15: 54–56. 1936.

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