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Articles

Acidic Metabolic Products of Hansenula Anomala

Pages 736-746 | Published online: 13 Sep 2018

LITERATURE CITED

  • Davies, R., E. A. Falkiner, J. F. Wilkinson and J. L. Peel. 1951. Ester formation by yeasts. I. Ethyl acetate formation by Hansenula species. Biochemical Journal 49: 58–61.
  • Gray, W. D. 1949. Initial studies on the metabolism of Hansenula anomala (Hansen) Sydow. Amer. Jour. Bot. 36: 475–480.
  • Kuehner, C. C. 1951. The effects of added B vitamins on the growth and ester production of Hansenula anomala (Hansen) Sydow. Mycologia 43: 389–401.
  • Marvel, C. S. and R. D. Rands, Jr. 1950. Separation of organic acids. Jour. Amer. Chem. Soc. 72: 2642–2646.
  • McElvain, S. M. 1947. The characterization of organic compounds. The Macmillan Company, New York.
  • Richards, O. W. and M. C. Troutman. 1940. Spectroscopic analysis of the mineral content of yeast grown on synthetic and natural media. Jour. Bact. 39: 739–746.
  • Tabachnik, J., Dissertation. University of California. January, 1951.

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