LITERATURE CITED
- Biale, J. B. and A. Shepherd. 1941. Respiration of citrus fruits in relation to metabolism of fungi. I. Effects of emanations of Penicillium digitatum Sacc. on lemons. Amer. Jour. Bot. 28: 263–270.
- Camp, A. F. 1923. Citric acid as a source of carbon for certain citrus fruit-destroying fungi. Ann. Missouri Bot. Garden 10: 213–298.
- Crocker, W. 1948. Physiological effects of ethylene and other unsaturated carbon-containing gases. In The Growth of Plants. Reinhold, N. Y. Pp. 139–171.
- Fergus, C. L. 1952. The nutrition of Penicillium digitatum Sacc. Mycologia 44: 183–199.
- Miller, E. V., J. R. Winston and D. F. Fisher. 1940. Production of epinasty by emanations from normal and decaying citrus fruits and from Penicillium digitatum. Jour. Agr. Res. 60: 269–278.
- Pratt, H. K. 1944. Studies in the physiology of Penicillium digitatum Sacc. Ph.D. Thesis. (Unpublished.) Univ. of Calif.
- Pratt, H. K. and J. B. Biale. 1944. Relation of the production of an active emanation to respiration in the avocado fruit. Plant Physiol. 19: 519–528.
- Raistrick, H., et al. 1931. Studies in the biochemistry of microorganisms. Phil. Trans. Roy. Soc. London, Series B 220: 1–367.