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Mycologia Volume 47, 1955 - Issue 6
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Articles

Yeasts Isolated from Drosophila and From Their Suspected Feeding Places in Southern and Central California

A. M. El Tabey ShehataDepartment of Food Technology, University of California, Davis, California
,
E. M. MrakDepartment of Food Technology, University of California, Davis, California
&
H. J. PhaffDepartment of Food Technology, University of California, Davis, California
Pages 799-811 | Published online: 13 Sep 2018

LITERATURE CITED

  • Carson, Hampton L. 1951. Breeding sites of Drosophila pseudoobscura and D. persimilis in the transition zone of the Sierra Nevada. Evolution 5: 91–96.
  • Chatton, E. 1913. Coccidiascus legeri, n.g., n.sp. Compt. rend. Séances et Mém. Soc. de Biol. 75: 117.
  • Cunha, A. B. da. 1951. Modification of the adaptive values of chromosomal types in Drosophila pseudoobscura, by nutritional variables. Evolution 5: 395–404.
  • Cunha, A. B. da., Th. Dobzhansky and A. Sokoloff. 1951. On food preferences of sympatric species of Drosophila. Evolution 5: 97–101.
  • Diddens, H. A. and J. Lodder. 1942. Die Hefesammlung des “Centraal Bureau voor Schimmelcultures.” Beiträge zu einer Monographie der Hefearten. Teil II. Die anascosporogenen Hefen. Zweite Hälfte. 511 pp. Amsterdam.
  • Dudgeon, Edna. 1954. Species differences in the utilization of wild yeasts by Drosophila. Univ. of Texas Publ. No. 5422: 65–97.
  • Hedrick, L. R. and G. C. Burke. 1950. Yeasts from Hawaiian fruit flies: their identification and ability to produce riboflavin. Jour. Bact. 59: 481–484.
  • Hedrick, L. R. and G. C. Burke. 1951. Two new yeasts from Hawaiian fruit flies. Mycopath. Et Mycol. Applic. 6: 92–95.
  • Lodder, J. 1934. Die Hefesammlung des “Centraalbureau voor Schimmelcultures.” Beiträge zu einer Monographie der Hefearten. Teil II. Die anascosporogenen Hefen. Erste Hälfte. 256 pp. Amsterdam.
  • Lodder, J. and N. J. W. Kreger-van Rij. 1952. The yeasts, a taxonomic study. North-Holland Publ. Co. Amsterdam. 1–713.
  • Mrak, E. M. and H. J. Phaff. 1948. Yeasts. Annual Rev. Microbiol. 2: 1–46.
  • Niehaus, Ch. J. G. 1932. Untersuchungen über Apiculatushefen. Zentr. Bakt. Parasitenk. Abt. II. 87: 97–150.
  • Phaff, H. J. 1955. A new method of collecting Drosophila by means of sterile bait. Amer. Naturalist 89: 53–54.
  • Shehata, A. M. El-Tabey and E. M. Mrak. 1951. The fate of yeast in the digestive tract of Drosophila. Amer. Naturalist 85: 381–383.
  • Shehata, A. M. El-Tabey and E. M. Mrak. 1952. Intestinal yeast floras of successive populations of Drosophila. Evolution 6: 325–332.
  • Stelling-Dekker, N. M. 1931. Die Hefesammlung des “Centraal Bureau voor Schimmelcultures.” I Teil. Die Sporogenen Hefen. Verhandel. Akad. Wetenschappen Amsterdam, Afdeel. Natuurkunde, 2 Sectie 28: 547.
  • Wagner, R. P. 1944. The nutrition of Drosophila mulleri and D. aldrichi. Growth of the larvae on cactus extract and the microorganisms found in cactus. Univ. of Texas Publ. No. 4445: 104–128.
  • Wickerham, L. J. 1951. Taxonomy of yeasts. U.S.D.A. Techn. Bull. No 1029: 1–56.

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