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Articles

Effect of Carbohydrates on the Growth of Cephalosporium Longisporum in a Chemically Defined Medium

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Pages 223-228 | Published online: 12 Sep 2018

LITERATURE CITED

  • Benedict, R. G., T. G. Pridham, A. Lindenfelser, H. H. Hall and R. G. Jackson. 1955. Further studies in the evaluation of carbohydrate utilization tests as aids in the differentiation of species of streptomyces. Appl. Microbiol. 3: 1–6.
  • Burton, H. S. and E. P. Abraham. 1951. Isolation of antibiotics from a species of Cephalosporium. Cephalosporins P1, P2, P3 P4, and P5, Biochem. Jour. 51: 168–174.
  • Foster, J. W. 1949. Chemical Activities of Fungi. Academic Press, New York.
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  • Lilly, V. G. and H. L. Barnett. 1951. Physiology of the Fungi. McGraw-Hill, New York.
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  • Pisano, M. A., B. H. Olson and C. L. San Clemente. 1954. A chemically defined medium for the growth of Cephalosporium salmosynnematum. Jour. Bact. 68: 444–449.
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  • Roberts, J. M. 1952. Antibiotic substances produced by species of Cephalosporium with a description of a new species. Mycologia 44: 292–306.
  • Volkonsky, M. 1934. Sur la nutrition de quelques champignons saprophytes et parasites. Ann. Inst. Pasteur 52: 76–101.

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