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Mycologia Volume 57, 1965 - Issue 6
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Articles

The Carbon and Nitrogen Nutrition of Fusarium Roseum

M. E. LopezDepartment of BotanyThe Pennsylvania State UniversityUniversity Park, Pennsylvania
&
C. L. FergusDepartment of BotanyThe Pennsylvania State UniversityUniversity Park, Pennsylvania
Pages 897-903 | Published online: 12 Sep 2018

LITERATURE CITED

  • Cochrane, V. W. 1959. Physiology of Fungi. John Wiley and Sons, New York. 524 p.
  • Dickson, J. G. 1956. Diseases of Field Crops. 2nd Ed. McGraw-Hill Book Co., Inc., New York. 517 p.
  • Lilly, V. G., and H. L. Barnett. 1953. The utilization of sugars by fungi. West Va. Agr. Exp. Sta. Bull. 362 T. 58 p.
  • Ross, D. L. 1960. Physiological studies of some common fungi from the grass land soils. New Zealand Jour. Sci. 3: 219–257.
  • Tammen, J. 1958. Pathogenicity of Fusarium roseum to carnation and to wheat. Phytopathology 48: 423–426.
  • Walker, J. C. 1957. Plant Pathology, 2nd ed. McGraw-Hill Book Co., Inc., New York. 707 p.
  • Ward, E. W. B. 1964. Stimulation of growth of a low-temperature basidiomycete due to heat sterilization of a culture medium. Can. Jour. Bot. 42: 283–285.
  • Wolf, F. T. 1955. Nutrition and metabolism of the tobacco wilt Fusarium. (Abstr.) Phytopathology 45: 350.

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