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Articles

Effect of Glucose on Induction of α-Glucosidase in Candida

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Pages 549-554 | Published online: 12 Sep 2018

LITERATURE CITED

  • Bradley, S. G., and D. Creevy. 1961. Induction and inhibition of alpha-glucosidase synthesis in Candida stellatoidea. J. Bact. 81: 303–310.
  • Bradley, S. G., and D. Creevy, and P. J. Farber. 1960. Interactions among pH, buffer and nystatin in Candida stellatoidea. Antibiot. Chemother. 10: 174–179.
  • Cohn, M., and J. Monod. 1953. Specific inhibition and induction of enzyme biosynthesis. Symp. Soc. Gen. Microbiol. 2: 132–149.
  • Halvorson, H. O. 1960. The induced synthesis of proteins. Advances Enzymol. 22: 99–156.
  • Hough, L., and J. K. N. Jones. 1962. Chromatography on paper, p. 21–31. In R. L. Whistler and M. L. Wolfrom (ed.), Methods in carbohydrate chemistry. Vol. 1. Academic Press, New York.
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  • Magasanik, B. 1961. Catabolite repression. Cold Spring Harbor Symp. Quant. Biol. 26: 249–254.
  • Sawai, T., and E. J. Hehre. 1962. A novel amylase (Candida transglucosylamylase) that catalyzes glycosyl transfer from starch and dextrins. J. Biol. Chem. 237: 2047–2052.
  • Sussman, M., and S. G. Bradley. 1953. Mutant yeast strains resistant to arsenate and azide. J. Bact. 66: 52–59.
  • Welker, N. E., and L. L. Campbell. 1963. Induction of alpha-amylase of Bacillus stearothermophilus by maltodextrins. J. Bact. 86: 687–691.

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