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Articles

Production of Carbonyl Compounds by Several Species of Endoconidium-Forming Fungi

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Pages 622-628 | Published online: 12 Sep 2018

LITERATURE CITED

  • Bassette, R., and E. A. Day. 1960. Regeneration of carbonyl compounds from 2,4-dinitrophenylhydrazones with sulfuric acid. J. Amer. Oil Chem. Soc. 37: 482–483.
  • Collins, R. P., and K. Kalnins. 1965. Carbonyl compounds produced by Ceratocystis fagacearum. Amer. J. Bot. 52: 751–754.
  • Forss, D. A., E. A. Dunstone, and W. Stark. 1960. Fishy flavour in dairy products. II. The volatile compounds associated with fishy flavour in butter fat. J. Dairy Res. 27: 211–219.
  • Foster, J. W. 1949. Chemical activities of fungi. Academic Press, Inc. New York. 556 p.
  • Morgan, M. E., D. A. Forss, and S. Patton. 1957. Volatile carbonyl compounds produced in skim milk by high heat treatment. J. Dairy Sci. 40: 571–578.
  • Soukup, R. J., R. J. Scarpellino, and E. Danielczek. 1964. Gas chromatographic separation of 2,4-dinitrophenylhydrazone derivatives of carbonyl compounds. Anal. Chem. 36: 2255–2256.
  • Sprecher, E. 1964. Über die Ausscheidung und enzymatische Umwaldlung eines Terpenoids bei der Ascomycetengattung Ceratocystis. Ber. Deut. Bot. Ges. 77: 150–157.

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