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Articles

The Effects of Various Lipids on Growth of Mycelium of Agaricus Bisporus

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Pages 305-314 | Accepted 28 Mar 1969, Published online: 12 Sep 2018

LITERATURE CITED

  • Frazer, I. M., and B. S. Fujikawa. 1958. The growth promoting effects of several amino acids on the common mushroom, Agaricus bisporus. Mycologia 50: 538–549.
  • Lilly, V. G., and H. L. Barnett. 1951. Physiology of the fungi. McGraw- Hill Book Company, Inc., New York. 464 p.
  • Lockard, J. D. 1962. An investigation of the metabolic gases produced by the cultivated mushroom Agaricus bisporus (Lange) Sing. Ph.D. Thesis, The Pennsylvania State University. 78 p.
  • Raistrick, H., J. H. Birkinshaw, J. H. V. Charles, P. W. Clutterbuck, F. P. Coyne, A. C. Hetherington, C. H. Lilly, M. L. Rintoul, W. Rintoul, R. Robinson, J. A. R. Stoyle, C. Thorn, and W. Young. 1931. Studies in the biochemistry of microorganisms. Phil. Trans. Royal Soc., Lond., B220: 1–367.
  • Schisler, L. C. 1967. Stimulation of yield in the cultivated mushroom by vegetable oils. Appl. Microbiol., 15: 844–850.
  • Schisler, L. C., and J. W. Sinden. 1966. Nutrient supplementation of mushroom com post at casing-vegetable oils. Can. J. Bot., 44: 1063–1069.
  • Treschow, C. 1944. Nutrition of the cultivated mushroom. Dansk. Bot. Ark., 11: 1–180.
  • Wardle, K. S. 1968. The effects of various lipids on growth of Agaricus bisporus (Lange) Sing. M. S. Thesis, The Pennsylvania State University. 39 p.

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