LITERATURE CITED
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- American Public Health Association. 1960. Standard methods for the examination of dairy products. 11th ed. A.P.H.A., Inc., New York. 448 p.
- American Public Health Association. 1965. Standard methods for the examination of water and wastewater. 12th ed. A.P.H.A., Inc., New York. 769 p.
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- Deverall, B. J. 1965. The physical environment for fungal growth 1. Temperature, p. 543–550. In G. C. Ainsworth and A. S. Sussman [ed.]. The Fungi, Vol. I. Academic Press, New York.
- Emerson, R. 1968. Ecology: saprobic fungi and their habitats. 4. Thermophiles, p. 105–128. In G. C. Ainsworth and A. S. Sussman [ed.]. The Fungi, Vol. III. Academic Press, New York.
- Hawker, Lilian E. 1950. Physiology of Fungi. Univ. of London Press, Ltd., London. 360 p.
- Lilly, V. G. and H. L. Barnett. 1951. Physiology of the fungi. McGraw-Hill Book Co., Inc., New York. 464 p.
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- Ritchie, D. 1957. Salinity optima for marine fungi affected by temperature. Amer. Jour. Bot. 44: 870–874.
- Wolf, F. A., and F. T. Wolf. 1947. The Fungi. Volume II. John Wiley and Sons, Inc., New York. 538 p.