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Articles

A Laboratory Method to Obtain Fruit from Cased Grain Spawn of the Cultivated Mushoom, Agaricus Bisporus

Pages 16-21 | Accepted 29 Jun 1970, Published online: 12 Sep 2018

LITERATURE CITED

  • Bretzloff, C. W. 1962. A quantitative method for the study of mushroom nutrition in the laboratory. Mushroom Sci. V, Proc. Sth Int. Conf. Sci. Aspects of Mushr. Growing: 241–246.
  • Eger, G. 1961. Untersuchungen uber die Funktion der Deckshicht bei der Fruchtkorperbildung des kulturchampignons, Psalliota bispora Lge. Arch. Mikrobiol. 39:313–334.
  • Hayes, W. A., P. E. Randle, and F. T. Last. 1969. The nature of the microbial stimulus affecting sporophore formation in Agaricus bisporus (Lange) Sing. Ann. Appl. Biol. 64:177–187.
  • Huhnke, W., and R. v. Sengbusch. 1968. Champignonanbau auf nicht kompostiertem Nahrsubstrat. Mushr. Sci. VII, Proc. 7th Int. Cong. Mushr. Sci.: 405–419.
  • Park, J. Y., and V. P. Agnihotri. 1969. Bacterial metabolites trigger sporophore formation in Agaricus bisporus. Nature 222:984.
  • Stoller, B. B. 1962. Some practical aspects of making mushroom spawn. Mushroom Sci. V, Proc. 5th Int. Conf. Sci. Aspects of Mushr. Growing: 170–184.

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