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Mycologia Volume 65, 1973 - Issue 4
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BRIEF ARTICLES

Pecteolytic Enzymes of Eight Byssochlamys Fulva Isolates

Fun Sun ChuFood Research Institute and Department of Food Science, University of Wisconsin, Madison53706
&
Chi C. ChangFood Research Institute and Department of Food Science, University of Wisconsin, Madison53706
Pages 920-924 | Published online: 12 Sep 2018

LITERATURE CITED

  • Bevean, G. H., and F. Brown. 1949. The pectic enzyme of the fungus Byssochlamys fulva. Biochem. J. 45: 221–224.
  • Chang, C. C. 1971. Polygalacturonase of Byssochlamys fulva. M.S. Thesis, The University of Wisconsin, Madison, Wis.
  • Chu, F. S., and E. M. Foster. 1970. Pecteolytic enzymes of Byssochlamys fulva. Bacteriol. Proceedings, p. 96.
  • Edstrom, R. D, and H. J. Phaff. 1963. Purification and certain properties of pectin trans-eliminase from Aspergillus fonsecaeus. J. Biol. Chem. 239: 2403–2408.
  • Gillespy, T. G. 1938. Studies on the mold Byssochlamys fulva II. Bristol Univ. Fruit and Veg. Preservation Res. Sta. Annual Rep. (1938), p. 68–78.
  • King, A. D, Jr, H. D. Michener, and K. A. Ito. 1969. Control of Byssochlamys and related heat-resistant fungi in grape products. Appl. Microbiol. 18: 166–173.
  • Jansen, E. F., and L. R. MacDonnell. 1945. Influence of methoxy content of pectic acid substance on the action of polygalacturonase. Arch. Biochem. 8: 97–112.
  • Lee, M., and J. D. MacMillan. 1970. Mode of action of pectic enzyme. III. Site of initial action of tomato pectin esterase on highly esterified pectin. Biochemistry 9: 1930–1934.
  • Olliver, M., and T. Rendle. 1934. A new problem in fruit preservation. J. Soc. Chem. Industr. 53: 166–172.
  • Olliver, M., and T. Rendle, and G. Smith. 1933. Byssochlamys fulva, sp. nov. J. Bot. 71: 196–197.
  • Peterson, E. A., and H. A. Sober. 1956. Chromatography of protein. I. Cellulose ion exchange adsorbents. J. Amer. Chem. Soc. 78: 751–755.
  • Put, H. M. C. 1964. A selective method for cultivating heat resistant molds, particularly those of the genus Byssochlamys, and their presence in Dutch soil. J. Appl. Bacteriol. 27: 59–64.
  • Reid, W. W. 1951. The pectic enzymes of the fungus Byssochlamys fulva. Biochem. J. 50: 289–292.
  • Richardson, K. C. 1965. Incidence of Byssochalamys fulva in Queensland-grown canned strawberries. Queensland J. Agric. Anim. Sci. 22: 347–350.
  • Schachman, H. K. 1957. Ultracentrifugation, diffusion, and viscometry. Methods in Enzymology 4: 32–103.
  • Yates, A. R., and D. B. Mooney. 1968. Production of pectic enzymes by Byssochlamys nivea. Canad. Inst. Food Technol. 1: 106–109.
  • Yates, A. R., and D. B. Mooney, A. Seaman, and M. Woodbine. 1968. Ascospore germination in Byssochlamys nivea. Canad. J. Microbiol. 14: 319–325.

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