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Articles

Fatty Acid Composition of Ectomycorrhizal Fungi in Vitro

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Pages 952-960 | Accepted 24 Mar 1975, Published online: 12 Sep 2018

LITERATURE CITED

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  • Shaw, R. 1966. The polyunsaturated fatty acids of microorganisms, p. 107–174. In R. Paoletti and D. Kritchevsky [Eds.], Advances in lipid research, Vol. 4, Academic Press.
  • Smith, A. H. 1971. Taxonomy of ectomycorrhiza-forming fungi, p. 1–8. In E. Hacskaylo [Ed.], Mycorrhizae. USDA For. Serv. Misc. Publ. 1189, Washington, D. C.
  • Stahl, E. [Ed.] 1969. Thin-layer chromatography. 2nd ed. Springer-Verlag, New York, Heidelberg, Berlin. 1041 p.
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