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Articles

Nutrition of Pleurotus Sapidus: Effects of Lipids

Pages 286-295 | Accepted 10 Nov 1975, Published online: 12 Sep 2018

LITERATURE CITED

  • Anderson, N. A., S. S. Wang, and J. W. Schwardt. 1973. The Pleurotos ostreatus-sapidus species complex. Mycologia 65: 28–35.
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  • Pedersen. M. W., D. E. Zimmer, J. O. Anderson, and C. F. McGuire. 1966. A comparison of saponins from Du Puits, Laboratory Ranger and Uinta alfalfas. Proc. X Internat., Grassland Cong. p. 693–697.
  • Zentmyer, G. A., and C. R. Thompson. 1967. The effect of saponins from alfalfa on Phytophthora cinnamomi in relation to control of root rot of avocado. Phytopathology 57: 1278–1279.
  • Suomalaines, H., and E. Oura. 1955. Buffer effects in fermentation solutions. Exp. Cell Res. 9: 355–359.
  • Wardle, K. S., and L. C. Schisler. 1969. The effects of various lipids on growth of mycelium of Agaricus bisporus. Mycologia 61: 305–314.

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