2
Views
1
CrossRef citations to date
0
Altmetric
BRIEF ARTICLES

Identification of Polysaccharide-Producing Black Yeasts

, &
Pages 685-688 | Published online: 12 Sep 2018

LITERATURE CITED

  • Haynes, W. C., L. J. Wickerham, and C. W. Hesseltine. 1955. Main tenance of cultures of industrially important microorganisms. Appl. Microbiol. 3: 361–368.
  • Emmons, C. W., C. H. Binford, and J. P. Utz. 1970. Medical Mycology, pp. 151–155. Lea & Febiger Publishers, Philadelphia, Pennsylvania.
  • Jeanes, A., K. A. Burton, M. C. Cadmus, C. A. Knutson, G. L. Rowin, and P. A. Sandford. 1971. Extracellular black yeast polysaccharide composed of AT-acetyl glucosamine and iV-acetyl glucosaminuronic acid. Nature 233: 259–260.
  • Sandford, P. A., K. A. Burton, P. R. Watson, M. C. Cadmus, and A. Jeanes. 1975. Extracellular polysaccharide from the black yeast NRRL Y-6272: Improved methods for preparing a high-viscosity, pigment-free product. Appl. Microbiol. 29: 769–775.
  • Schol-Schwarz, M. B. 1968. Rhinocladiella, its synonym Fonsccaea and its relation to Phialophora. Antonie van Leeuzvenhoek 34: 119–152.
  • Taschjian, C. L. 1954. Simplified technique for growing fungi in slide culture. Mycologia 46: 681–683.
  • Watson, P. R., P. A. Sandford, K. A. Burton, M. C. Cadmus, and A. Jeanes. 1976. An extracellular fungal polysaccharide composed of 2-acetamido-2-deoxy-D-glucuronic acid. Carbohydr. Res. 46: 259–265.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.