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Mycologia Volume 69, 1977 - Issue 6
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Genetics of Aflatoxin Production in Aspergillus Flavus: Linkage Between a Gene for a High B2:B1 Ratio and the Histidine Locus on Linkage Group VIII

K. E. PapaDepartment of Plant Pathology and Plant Genetics, University of Georgia, Athens, Georgia30602
Pages 1185-1190 | Accepted 08 Jul 1977, Published online: 12 Sep 2018

LITERATURE CITED

  • Bennett, J. W., and L. A. Goldblatt. 1973. The isolation of mutants of Aspergillus flavus and A. parasiticus with altered aflatoxin producing ability. Sabouraudia 11: 235–241.
  • Heathcote, J. G., M. F. Dutton, and J. R. Hibbert. 1976. Biosynthesis of aflatoxins: Part II. Chem. & Ind. 20: 270–272.
  • Leaich, L. L. and K. E. Papa. 1974. Aflatoxins in mutants of Aspergillus flavus. Mycopathol. Mycol. Appl. 52: 223–229.
  • Lillard, H. S., R. T. Hanlin, and D. A. Lillard. 1970. Aflatoxigenic isolates of Aspergillus flavus from pecans. Appl. Microbiol. 19: 128–130.
  • Papa, K. E. 1976. Linkage groups in Aspergillus flavus. Mycologia 68: 159–165.
  • Papa, K. E. 1977. A mutant of Aspergillus flavus producing more aflatoxin B2 than B1. Appl. Env. Microbiol. 33: 206.
  • Papa, K. E. 1977 Genetic analysis of a mutant of Aspergillus flavus producing more aflatoxin B2 than B1. Mycologia 69: 556–562.
  • Schroeder, H. W., and W. W. Carlton. 1973. Accumulation of only aflatoxin B2 by a strain of Aspergillus flavus. Appl. Microbiol. 25: 146–148.
  • van Walbeek, W., P. M. Scott, and F. S. Thatcher. 1968. Mycotoxins from food-borne fungi. Canad. J. Microbiol. 14: 131–137.

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