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Articles

Some Effects of Zinc on the Utilization of Nitrogen Sources by Monascus Purpureus

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Pages 160-169 | Accepted 14 Aug 1978, Published online: 12 Sep 2018

LITERATURE CITED

  • Johnson, G. T., and F. McHan. 1975. Some effects of zinc on the utilization of carbon sources by Monascus purpureus. Mycologia 67: 806–816.
  • McHan, F., and G. T. Johnson. 1970. Zinc and amino acids: important components of a medium promoting the growth of Monascus purpureus. Mycologia 62: 1018–1031.
  • Steinberg, R. A. 1942. Effect of trace elements on growth of Aspergillus niger with amino acids. J. Agric. Res. 64: 455–475.
  • Went, F. A. F. C. 1895. Monascus purpureus, le champignon de l'Ang-Quac, une nouvelle Thélébolée. Ann. Sci. Nat. Bot. Ser. VIII, 1: 1–17.
  • Young, E. M. 1930. Physiological studies in relation to the taxonomy of Monascus spp. Trans. Wisconsin Acad. Sci. 25: 227–244.

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