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Articles

Nutritional Studies of Pycnoporus Cinnabarinus

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Pages 329-337 | Accepted 08 Aug 1979, Published online: 12 Sep 2018

LITERATURE CITED

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  • Raper, K. B., and D. I. Fennell. 1965. The genus Aspergillus. The Williams and Wilkins Company, Baltimore. 686 p.
  • Shannon, M. C., S. K. Ballal, and J. W. Harris. 1973. Starch gel electrophoresis of enzymes from nine species of Polyporus. Amer. J. Bot. 60: 96–100.
  • Weber, K., and M. Osborn. 1969. The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis. J. Biol. Chem. 244: 4406–4412.

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