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Mycologia Volume 73, 1981 - Issue 4
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Articles

Regulation of Growth and Pigmentation of Monascus Purpureus by Carbon and Nitrogen Concentrations

H. C. WongDepartment of Food Science, University of Georgia, Athens, Georgia30602
,
Y. C. LinDepartment of Food Science, University of Georgia, Athens, Georgia30602
&
P. E. KoehlerDepartment of Food Science, University of Georgia, Athens, Georgia30602
Pages 649-654 | Accepted 28 Jan 1981, Published online: 12 Sep 2018

LITERATURE CITED

  • Bau, Y. S., and H. C. Wong. 1979. Zinc effects on growth, pigmentation and antibacterial activity of Monascus purpureus. Physiol. Plant. 46: 63–67.
  • Berry, D. R., A. Chmiel, and Z. Al Obaidi. 1977. Citric acid production by Aspergillus niger. Pp. 405–426. In: Genetics and physiology of Aspergillus. Eds., J. E. Smith and J. A. Pateman. Academic Press, New York.
  • Carels, M., and D. Shepherd. 1977. The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged shaken culture. Canad. J. Microbiol. 23: 1360–1372.
  • Haws, E. J., J. S. E. Holker, A. Kelly, A. D. G. Powell, and A. Robertson. 1959. The chemistry of fungi. Part XXXVII. The structure of rubropunctatin. J. Chem. Soc. 1959: 3598–3610.
  • Hynes, M. J. 1973. The effect of lack of a carbon source on nitrate-reductase activity in Aspergillus nidulans. J. Gen. Microbiol. 79: 155–157.
  • Hynes, M. J.. 1974. The effects of the carbon source on glutamate dehydrogenase activities in Aspergillus nidulans. J. Gen. Microbiol. 81: 165–170.
  • Hynes, M. J. Johnson, G. T., and F. McHan. 1975. Some effects of zinc on the utilization of carbon sources by Monascus purpureus. Mycologia 67: 806–816.
  • Lilly, V. G., and H. L. Barnett. 1962. The utilization of sucrose and its constituent sugars by Monascus purpureus. Proc. West Virginia Acad. Sci. 34: 27–32.
  • Lin, C. F. 1973. Isolation and cultural conditions of Monascus sp. for the production of pigment in a submerged culture. J. Ferment. Technol. 51: 407–414.
  • Nicholas, D. J. D. 1965. Utilization of inorganic nitrogen compounds and amino acids by fungi. Pp. 349–376. In: The Fungi: An advanced treatise. Vol. 1. Eds., G. C. Ainsworth and A. S. Sussman. Academic Press, New York.
  • Wong, H. C., and Y. S. Bau. 1977. Pigmentation and antibacterial activity of fast-neutron and X-ray induced strains of Monascus purpureus Went. Pl. Physiol. (Lancaster) 60: 578–581.
  • Wong, H. C., and Y. S. Bau. 1978. Morphology and photoresponses of fast-neutron and X-ray-induced strains of Monascus purpureus. Mycologia 70: 645–659.
  • Yoshimura, M., S. Yamanaka, K. Mitsugi, and Y. Hirose. 1975. Production of Monascus-pigment in a submerged culture. Agric. Biol. Chem. 39: 1789–1795.

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