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Mycologia Volume 73, 1981 - Issue 5
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BRIEF ARTICLES

A Method for Production of Volvariella Bombycina Fruit Bodies in Culture

Stanley L. FleglerCenter for Electron Optics, Pesticide Research Center, Michigan State University, East Lansing, Michigan48824
Pages 992-993 | Published online: 12 Sep 2018

LITERATURE CITED

  • Chang, S. T. 1972. The Chinese Mushroom. The Chinese University of Hong Kong. 99 p.
  • Volz, P. A., and E. S. Beneke. 1969. Nutritional regulation of basidiocarp formation and mycelial growth of Agaricales. Mycopathologia 37: 225–253.

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