0
Views
5
CrossRef citations to date
0
Altmetric
Articles

Extracellular Maltase from Aspergillus Flavus

Pages 1130-1142 | Accepted 01 Jul 1981, Published online: 12 Sep 2018

LITERATURE CITED

  • Agnihotri, V. P. 1969. Some nutritional and environmental factors affecting growth and production of sclerotia by a strain of Aspergillus niger. Canad. J. Microbiol. 15: 835–840.
  • Andrews, P. 1964. Estimation of the molecular weights of proteins by Sephadex gel-filtration. Biochem. J. 91: 222–233.
  • Chiba, S., and T. Shimomura, 1973. Purification and some properties of Saccharomyces logos α-glycosidase. Agric. Biol. Chem. 37: 1823–1829.
  • Dickerson, A. G., P. G. Mantle, and P. G. Szcyyrbak. 1970. Autolysis of extracellular glucans produced in vitro by a strain of Claviceps fusiformis. J. Gen. Microbiol. 60: 403–415.
  • Dixon, M., and E. C. Webb. 1971. Enzymes. William Clowes & Sons, Great Britain. 950 p.
  • Doolin, L. E., and C. Panos. 1969. The α-glucosidases of Streptococcus pyogenes and derived L. form. Biochem. Biophys. Acta 184: 271–280.
  • Griffin, S. R. 1969. Maltase activity in Saccharomyces cerevisiae during fermentation on synthetic media J. Inst. Brew. 75: 342–346.
  • Griffin, S. R.. 1970. Fast and slow fermentation of brewer's wort by strains of Saccharomyces cerevisiae. J. Inst. Brew. 76: 41–44.
  • Hall, R. 1971. Effect of carbon-nitrogen ratios on production of perithecia by Sordaria fimicola. Canad. J. Microbiol. 17: 132–133.
  • Holligan, P. M., and E. A. Drew. 1971. Routine analysis by gas-liquid chromatography of soluble carbohydrates in extracts of plant tissues. New Phytol. 70: 271–279.
  • Khan, N. A. 1975. Genetic control of maltase formation in yeast. III. Isolation and characterization of temperature-sensitive mutants affecting maltase induction and maltase utilization. Mol. Gen. Genet. 136: 55–62.
  • Khan, N. A., F. K. Zimmerman, and N. R. Eaton. 1973. Genetic control of maltase formation in yeast: evidence for a gene regulating the level of maltase production. Mol. Gen. Genet. 124: 365–367.
  • Lowry, O. H., N. J. Rosebrough, A. L. Farr, and R. J. Randall. 1951. Protein measurements with the Folin-phenol reagent. J. Biol. Chem. 193: 165–275.
  • McWethy, S. J., and P. Hartman. 1979. Extracellular maltase of Bacillus brevis. Appl. Environ. Microbiol. 37: 1096–1102.
  • Olutiola, P. O. 1972. Aspects of the carbohydrate physiology of Rhynchosporium secalis (Oudem.) J. J. Davis. Ph.D. Thesis, Univ. Lancaster, England. 107 p.
  • Olutiola, P. O.. 1976a. Some environmental and nutritional factors affecting growth and sporulation of Aspergillus flavus. Trans. Brit. Mycol. Soc. 66: 131–136.
  • Olutiola, P. O.. 1976b. Cellulase enzymes in culture filtrates of Aspergillus flavus. Trans. Brit. Mycol. Soc. 67: 265–268.
  • Olutiola, P. O., and O. A. Akintunde. 1979. Pectin lyase and pectin methylesterase production by Penicillium citrinum. Trans. Brit. Mycol. Soc. 72: 49–55.
  • Ouwehand, J., and R. V. Wijk. 1972. Regulation of maltase and α-methylglucosidase synthesis in genetically defined strains of Saccharomyces carlesbergensis. Mol. Gen. Genet. 117: 30–38.
  • Oyeniran, J. O. 1970. Internal mouldiness of commercial cocoa in Ibadan, Western State, Nigeria. Rep. Niger. Stored Prod. Res. Inst. Tech. Rep. No. 2, pp. 51–53.
  • Reddy, S. M. 1972. Utilization of carbohydrates by five species of Helminthosporium. Indian Phytopathol. 25: 200–204.
  • Rodriguez-Kabana, R. 1969. Enzymatic interactions of Sclerotium rolfsii and Trichoderma viride in mixed soil culture. Phytopathology 59: 910–921.
  • Rose, A. H. 1968. Chemical Microbiology. Butterworths, London. 312 p.
  • Smith, I. 1960. Chromatographic and electrophoretic techniques. Vol. I. Intersci. Publ. Inc., New York. 617 p.
  • Suzuki, Y., T. Takayuki, and S. Abe. 1976. Production of an extracellular maltase by thermophilic Bacillus sp. kp. 1036. Appl. Environ. Microbiol. 32: 747–752.
  • Wang, L., and P. A. Hartman. 1976. Purification and some properties of extracellular maltase from Bacillus subtilis. Appl. Environ. Microbiol. 31: 108–118.
  • Wootton, I. D. P. 1964. Micro-analysis in medical biochemistry. Churchill, London. 254 p.
  • Yamasaki, Y., T. Miyake and Y. Suzuki. 1973. Purification and crystallization of α-glucosidase from Mucor javanicus. Agric. Biol. Chem. 37: 251–259.
  • Zimmermann, F. K., and N. R. Eaton. 1974. Genetics of induction and catabolite repression of maltase synthesis in Saccharomyces cerevisiae. Mol. Gen. Genet. 134: 261–272.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.