LITERATURE CITED
- Beggs, J. D. 1978. Transformation of yeast by a replicating hybrid plasmid. Nature 275: 104–109.
- Casida, L. E., Jr. 1968. Industrial microbiology. Wiley, New York. 460 p.
- Demain, A. L. 1981. Industrial microbiology. Science 214: 987–995.
- Eberhart, B. M., R. S. Beck, and K. M. Goolsby. 1977. Cellulase of Neurospora crassa. J. Bacteriol. 130: 181–186.
- Emert, G. H., E. K. Gum, Jr., J. A. Lang, T. H. Liu, and R. D. Brown, Jr. 1974. Cellulases. Advances Chem. Ser. 136: 79–100.
- Eriksson, K. E., and S. G. Hamp. 1978. Regulation of endo-1,4-β-glucanase production in Sporotrichum pulverulentum. Eur. J. Biochem. 90: 183–190.
- Ferenczy, L. 1981. Microbial protoplast fusion. Pp. 1–34. In: Genetics as a tool in microbiology. Soc. Gen. Microbiol. Symp. 31. Eds., S. W. Glover and D. A. Hopwood. Cambridge University Press, Cambridge.
- Hesseltine, C. W. 1965. A millennium of fungi, food, and fermentation. Mycologia 57: 149–197.
- Hinnen, A., J. B. Hicks, and G. R. Fink. 1978. Transformation of yeast. Proc. Natl. Acad. U.S.A. 75: 1929–1933.
- Jarl, K. 1969. Symba yeast process. Food Technol. 23: 1009–1012.
- Lowenheim, F. A., and M. K. Moran. 1975. Faith, Keyes, and Clark's industrial chemicals. 4th ed. Wiley, New York. 904 p.
- Pace, G. W., and D. J. Goldstein. 1975. Economic analysis of ultrafiltration—fermentation plants producing whey protein and SCP from cheese whey. Pp. 330–343. In: Single-cell protein II. Eds., S. R. Tannenbaum and D. I. C. Wang. MIT Press, Cambridge, Massachusetts.
- Peppier, H. J. 1970. Food yeasts. Pp. 421–462. In: The yeasts. Vol. 3. Yeast technology. Eds., A. H. Rose and J. S. Harrison. Academic Press, New York.
- Pyke, M. 1958. The technology of yeast. Pp. 535–586. In: The chemistry and biology of yeasts. Ed., A. H. Cook. Academic Press, New York.
- Rosenberg, S. L. 1980. Fermentation of pentose sugars to ethanol and other neutral products by microorganisms. Enzyme Microbiol. Technol. 2: 185–193.
- Russell, I., and G. G. Stewart. 1980. Transformation of maltotriose uptake ability into a haploid strain of Saccharomyces sp. J. Inst. Brew. 86: 55–59.
- Schneider, H., P. Y. Wang, Y. K. Chan, and R. Maleszka. 1981. Conversion of D-xylose into ethanol by the yeast Pachysoten tannophilus. Biotechnol. Lett. 3: 89–92.
- Slininger, P. J., R. J. Bothast, J. R. VanCauwenberge, and C. P. Kurtzman. 1982. Conversion of D-xylose to ethanol by the yeast Pachysoten tannophilus. Biotechnol. Bioeng. 24: 371–384.
- Tsao, G. T., M. Ladisch, C. Ladisch, T. A. Hsu, B. Dale, and T. Chou. 1978. Fermentation substrates from cellulosic materials: production of fermentable sugars from cellulosic materials. Pp. 1–21. In: Annual Repts. on Ferm. Proc. Vol. 2. Eds., D. Perlman and G. T. Tsao. Academic Press, New York.
- Wang, H. L., and C. W. Hesseltine. 1979. Mold-modified foods. Pp. 95–129. In: Microbial technology. Vol. 2. Fermentation technology. 2nd ed. Eds., H. J. Peppier and D. Perlman. Academic Press, New York.
- Wickerham, L. J., L. B. Lockwood, O. G. Pettijohn, and G. E. Ward. 1944. Starch hydrolysis and fermentation by the yeast Endomycopsis fibuliger. J. Bacteriol. 48: 413–427.
- Wicklow, D. T., R. W. Detroy, and B. A. Jessee. 1980. Decomposition of lignocellulose by Cyathus stercoreus (Schw.) de Toni NRRL 6473, a “white rot” fungus from cattle dung. Appl. Environ. Microbiol. 40: 169–170.
- Wood, W. A. 1981. Basic biology of microbial fermentation. Pp. 3–17. In: Trends in the biology of fermentations for fuel and chemicals. Eds., A. Hollaender, R. Rabson, P. Rogers, A. San Pietro, R. Valentine, and R. Wolfe. Plenum Press, New York.
- Yamada, K. 1977. Japan's most advanced industrial fermentation technology and industry. Int. Technol. Inf. Inst., Tokyo.