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Mycologia Volume 76, 1984 - Issue 2
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Articles

The Effect of Fatty Acids on Growth and Sporulation of the Pecan Scab Fungus Cladosporium Caryigenum

T. R. GottwaldU.S. Department of Agriculture, Agricultural Research Service, Southeastern Fruit and Tree Nut Research Laboratory, Byron, Georgia31008
&
B. W. WoodU.S. Department of Agriculture, Agricultural Research Service, Southeastern Fruit and Tree Nut Research Laboratory, Byron, Georgia31008
Pages 326-331 | Accepted 03 Oct 1983, Published online: 12 Sep 2018

LITERATURE CITED

  • Barnes, G. L. 1964. Growth responses of the pecan scab fungus, Fusicladium effusum on various common and exotic media. Oklahoma Agric. Exp. Sta. Tech. Bull. No. T-110. 12 p.
  • Barnes, G. L.. 1978. Nitrogen nutrition of the pecan scab fungus Fusicladium effusum Wint. Oklahoma Agric. Exp. Sta. Tech. Bull. No. T-147. 13 p.
  • Barnes, G. L., and I. A. Adams. 1964. A preliminary investigation on carbohydrate nutrition of the pecan scab fungus, Fusicladium effusum Wint. Proc. Oklahoma Acad. Sci. 44: 189–192.
  • Converse, R. H. 1956. The production of conidia of Cladosporium effusum in the laboratory. Phytopathology 46: 9. (Abstract)
  • Davis, G. D., and C. H. Graves. 1970. Effects of certain vitamins and light conditions on growth and sporulation of the pecan scab incident Fusicladium effusum Wint. in culture. Mississippi State Univ. Agric. Exp. Sta. Tech. Bull. No. 59. 8 p.
  • Gottwald, T. R. 1982. Taxonomy of the pecan scab fungus Cladosporium caryigenum. Mycologia 74: 382–390.
  • Gottwald, T. R., and P. F. Bertrand. 1983. Effect of time of inoculation with Cladosporium caryigenum on pecan scab development and nut quality. Phytopathology 73: 714–718.
  • Happ, A. D., and G. L. Barnes. 1967. Utilization of carbohydrate compounds by the pecan scab fungus, Fusicladium effusum Wint. Proc. Oklahoma Acad. Sci. 41: 210–215.
  • Lloyd, G. I., J. G. Anderson, J. E. Smith and E. O. Morris. 1972. Conidiation and esterase synthesis in Aspergillis niger. Trans. Brit. Mycol. Soc. 59: 63.
  • Lode, A., and T. A. Pedersen. 1970. Fatty acid induced leaking of organic compounds from Boletus variegatus. Physiol. Pl. 23: 715–727.
  • Nolen, R. E. 1926. Pecan scab. Florida Agric. Exp. Sta. Bull. No. 181. 24 p.
  • Pedersen, T. A. 1970. Effect of fatty acids and methyl octanoate on resting mycelium of Boletus variegatus. Physiol. Pl. 23: 654–666.
  • Suomalaines, H., and E. Oura. 1955. Buffer effects in fermentation solutions. Exp. Cell. Res. 9: 355–359.
  • Weete, J. D. 1980. Lipid biochemistry of fungi and other organisms. Plenum Press, New York. 380 p.
  • Worthington, R., T. Boggs, Jr., and K. Heaton. 1972. Fatty acids of channel catfish (Ictalurus punctatus). J. Fish. Res. Board Canada 29: 113–115.

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