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Mycologia Volume 77, 1985 - Issue 6
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Articles

The Sterol Composition of Volvariella Volvacea and other Edible Mushrooms

Bu-Han HuangDepartment of Biology, The Chinese University of Hong Kong, Shatin, Hong Kong
,
Kung-Hing YungDepartment of Biology, The Chinese University of Hong Kong, Shatin, Hong Kong
&
Shu-Ting ChangDepartment of Biology, The Chinese University of Hong Kong, Shatin, Hong Kong
Pages 959-963 | Accepted 14 Apr 1985, Published online: 12 Sep 2018

LITERATURE CITED

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  • Li, G. S. F., and S. T. Chang. 1982. Nutritive value of Volvariella volvacea. Pp. 199–219. In: Tropical mushrooms—biological nature and cultivation methods. Eds., S. T. Chang and T. H. Quimio. Chinese Univ. Press, Hong Kong.
  • Weete, J. D., and D. J. Weber. 1980. Lipid biochemistry of fungi and other organisms. Plenum Press, New York. Pp. 224–260.
  • Yokokawa, H., and T. Mitsuhashi. 1981. The sterol composition of mushrooms. Phytochemistry 20:1349–1351.

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