LITERATURE CITED
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- Cote, R., P.-M. Daggett, M. J. Gantt, R. Hay, S.-C. Jong, and P. Pienta. 1984. ATCC media handbook. American Type Culture Collection, Rockville, Maryland. 98 p.
- van der Walt, J. P. 1984. The genus Dekkera van der Walt. Pp. 146–150. In: The yeasts, a taxonomic study. 3rd ed. N. J. W. Kreger-van Rij. Elsevier Science Publishers, B.V., Amsterdam.
- van der Walt, J. P.. 1984. The genus Brettanomyces Kufferath et van Laer. Pp. 562–576. In: The yeasts, a taxonomic study. 3rd ed. N. J. W. Kreger-van Rij. Elsevier Science Publishers, B.V., Amsterdam.
- van der Walt, J. P., and A. E. van Kerken. 1960. The wine yeasts of the Cape. Part IV. Ascospore formation in the genus Brettanomyces. Antonie van Leeuwenhoek 26: 292–296.
- Yamada, Y., H. Takinami-Nakamura, Y. Takara, and M. T. Smith. 1980. The coenzyme Q system in the classification of the ascosporogenous yeast genus Dekkera and the asporogenous yeast genus Brettanomyces. Antonie van Leeuwenhoek 46: 595–599.
- Yarrow, D., and D. G. Ahearn. 1971. Brettanomyces abstinens sp. n. Antonie van Leeuwenhoek 37: 296–298.