0
Views
2
CrossRef citations to date
0
Altmetric
BRIEF ARTICLES

Effect of Temperature and High Sugar Concentrations on Spore Size of Monilinia Fructicola

&
Pages 293-295 | Published online: 29 Aug 2018

LITERATURE CITED

  • Bryde, R. J. W., and H. J. Willetts. 1977. The brown-rot fungi of fruits; their biology and control. Pergamon Press, Elmsford, New York. 171 p.
  • Margosan, D. A., and D. J. Phillips. 1985. Effect of two temperatures on nuclear number of conidia of Monilinia fructicola. Mycologia 77: 835–837.
  • Moline, H. E., and K. C. Gross. 1984. Growth of five pathogenic fungi on cell wall-related monosaccharides. Plant Sci. Lett. 33: 15–21.
  • Phillips, D. J. 1982. Changes in conidia of Monilinia fructicola in response to incubation temperature. Phytopathology 72: 1281–1283.
  • Phillips, D. J.. 1984. Effect of temperature on Monilinia fructicola conidia produced on fresh stone fruits. Plant Dis. 68: 610–612.
  • Phillips, D. J., and D. A. Margosan. 1985. Glucose concentration in growth media affects spore quality of Monilinia fructicola. Phytopathology 75: 1285. (Abstract)
  • Wrolstad, R. E., and R. S. Shallenberger. 1981. Free sugars and sorbitol in fruits—a compilation from the literature. J. Assoc. Off. Anal. Chem. 64: 91–103.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.