0
Views
13
CrossRef citations to date
0
Altmetric
Articles

Growth Stimulation and Lipid Synthesis in Lentinus Edodes

, , &
Pages 514-522 | Accepted 17 Feb 1989, Published online: 29 Aug 2018

LITERATURE CITED

  • Byrne, P. F. S., and P. J. Brennan. 1975. The lipids of Agaricus bisporus. J. Gen. Microbiol. 89: 245–255.
  • Chesters, C. G. C., and J. F. Peberdy. 1965. Nutritional factors in relation to growth and fat synthesis in Mortierella vinacea. J. Gen. Microbiol. 41: 127–134.
  • Cronan, J.E., and E.P. Gelman. 1975. Physical properties of membrane lipids: biological relevance and regulation. Bad. Rev. 39: 232–256.
  • Holtz, R. B., and L. C. Schisler. 1967. Lipid metabolism of Agaricus bisporus (Lange) Sing. Lipids 6: 176–179.
  • Jacques, N. A., V. L. Jacques, A. C. Wolfe, and E. L. Wittenberger. 1985. Does an increase in membrane unsaturated fatty acids account for Tween-80 stimulation of glucosyltransferase secretion by Streptococcus salivarius? J. Gen. Microbiol. 131: 67–72.
  • Moody, R. A., and A. R. Weinhold. 1972. Stimulation of rhizomorph production by Armillaria mellae with lipids from tree roots. Phytopathology 62: 1347–1350.
  • Morrison, W. R., and L. M. Smith. 1964. Preparation of fatty acid methyl esters and dimethyl acetals from lipids with boron fluoride-methanol. J. Lipid Res. 5: 600–608.
  • Nair, N. G., C. H. Song, J. Y. Jiang, J. H. Vine, B. Tattum, and K. Y. Cho. 1989. Lipid profile of Pleurotus sajor caju. Ann. Appl. Biol. 114: 167–176.
  • Nes, D. W., G. W. Patterson, and G. A. Bean. 1979. The effect of steroids and their solubilising agents on mycelial growth of Phytophthora cactorum. Lipid 14: 458–462.
  • Pedersen, T. A. 1970. EfTect of fatty acids and methyl octanoate on resting mycelium of Boletus variegata. Physiol. Pl. 23: 654–666.
  • Royse, D. J., and L. C. Schisler. 1980. Mushrooms: their consumption, production and culture development. Interdisciplinary Sci. Rev. 5: 324–332.
  • Schisler, L. C., and O. Volkoff. 1977. The effect of safflower oil on mycelial growth of boletaceae in submerged liquid cultures. Mycologia 69: 118–125.
  • Shapira, R., Y. Henis, D. Sklan, and I. Chet. 1984. Changes in fatty acids during morphogenesis in Sclerotium rolfsii. J. Gen. Microbiol 130: 1183–1191.
  • Singh, J., and T. K. Walker. 1956. Changes in the composition of the fat of Aspergillus nidulans with the age of the culture. Biochem. J. 62: 286–289.
  • Song, C. H., K. Y. Cho, and N. G. Nair. 1987. A synthetic medium for the production of submerged cultures of Lentinus edodes. Mycologia 79: 866–876.
  • Sumner, J. L. 1973. The fatty acid composition of basidiomycetcs. N.Z.J. Bot. 11: 435–442.
  • Suomalaines, H., and E. Oura. 1955. Buffer effects in fermentation solutions. Exp. Cell. Res. 9: 355–359.
  • Vine, J. 1980. Analysis of fatty acid methyl esters by high resolution gas chromatography-chemical ionisation mass spectrometry. J. Chromat. 196: 424–451.
  • Wardle, K. S., and L. C. Schisler. 1969. The effects of various lipids on growth of mycelium of Agaricus bisporus. Mycologia 61: 305–314.
  • Weete, J. D. 1980. Lipid Biochemistry of Fungi and Other Organisms. Plenum, New York. 388 p.
  • Wurzenberger, M., and W. Grosch. 1986. Enzymatic oxidation of linoleic acid to 1,2–5 octadien-3-ol,Z2, Z-5 octadien-l-ol and 10-oxy-E-8 decenoic acid by a protein fraction from mushroom (Agaricus bisporus). Lipids 21: 261–266.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.